Spinach Lasagna
Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017
This is one of those recipes that gets better the next day and is the perfect freezer meal
Stuff by Tammy
Making delicious foods and loving life!
Kachumber Salad
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
Ingredients
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped cucumber
1/4 cup finely chopped Capsicum or green pepper
1 small green chili such as jalapeno (Seeds intact)
1 Tbsp finely chopped cilantro or coriander leaves
1/2 tsp lemon juice
Salt & pepper to taste
Optional ingredients:
* radishes
* carrots
Directions
1. Chop all vegetables finely. Depending on your spiciness tolerance use more or less of the chili
2. Mix all ingredients well and serve.
3. Serve with Potato Chickpea Curry Wraps
Yield: 2 servings
Energy Bars
Posted in /Cooking/Snacks on Saturday, July 15, 2017
I got tired of paying $10 a box for energy bars so I decided to make my own. Later I priced how much it costs to make them from scratch, and I only ended up saving 50 cents. They're just as tasty and I can edit the recipe as I please, so in the end its worth it.
Makes 8 large bars or 16 small square-shaped bars
Parmesan Roasted Potatoes
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
These Parmesan potatoes will take your oven roasted potatoes to the next level. But be sure to use real parm, not the Kraft shelf stable stuff, you will appreciate the flavour difference right away!
Cheese Garlic Biscuits
Posted in /Cooking/Breads on Saturday, July 15, 2017
This is a recipe I make with grade 7s every semester. They always complain that they don't like garlic...that is until the try the biscuit!
