Stuff by Tammy
Making delicious foods and loving life!

Thai Coconut Squash Soup

Posted in /Cooking/Soups on Saturday, July 15, 2017


This is one of my roommates favorite soups it is just the right amounts of heat and sweet. And yields 10 healthy servings.


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Roasted Beet

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017


Make approximately 1 cup (250 mL)

Ingredients

1 medium beet, trimmed/peeled
1 1/2 Tbsp balsamic vinegar
1 egg yolk
1 Tbsp sugar
1/2 tsp vanilla
1/4 tsp salt
1 pinch pepper
1/4 cup oil (neutral flavor such as canola)
1/4 cup olive oil

Directions

  1. Wrap beet in foil and roast in the oven on a baking tray (to help capture leaks) for 60 minutes at 400F
  2. Unwrap beet and allow to cool slightly
  3. Roughly cut beet and measure out 1/2 cup
  4. In a blender mix together all ingredients except for the oils.
  5. Slowly incorporate the oils to help set the emulsification.

Hint

  • Wear gloves when working with beets or you will have purple hands!

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Kachumber Salad

Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017


Ingredients

1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped cucumber
1/4 cup finely chopped Capsicum or green pepper
1 small green chili such as jalapeno (Seeds intact)
1 Tbsp finely chopped cilantro or coriander leaves
1/2 tsp lemon juice
Salt & pepper to taste

Optional ingredients:
* radishes
* carrots

Directions

1. Chop all vegetables finely. Depending on your spiciness tolerance use more or less of the chili
2. Mix all ingredients well and serve.
3. Serve with Potato Chickpea Curry Wraps

Yield: 2 servings

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Thai Peanut Sauce

Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017


meta-author: Tammy meta-markup: textile2 h1. Ingredients 480 mL (1 can) Coconut milk 2 Tbsp Soy sauce 2 Tbsp Rice wine vinegar 2 Garlic cloves 1 tsp Brown sugar 1 tsp sesame oil 1 cup peanuts Chili peppers to taste h1. Directions 1. Place all the ingredients in the blender in order as they're listed 2. Pulse to start blending 3. Run until smooth 4. Enjoy

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Hasselback Potatoes

Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017


If you need a little change up in the regular baked potato routine, hasselback potatoes are not hard to make and are super tasty!


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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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