Vegan Nacho Cheese Dip
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This recipe comes from a friend and this will surprise you that there is no cheese used to make it.
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This recipe comes from a friend and this will surprise you that there is no cheese used to make it.
Posted in /Cooking/Snacks on Saturday, July 15, 2017
Mangoes are in season and are very inexpensive right now and I've heard from a few people and I've eavesdropped in the produce aisle enough to know that people are scared of mangoes. They don't know how to cut into them and then there is the stone in the center which really throws people off. Here is my handy picture display of how to prepare a mango. Please know that every time I flip the mango to display the cute little cubes I say "ta daaaa" which makes me laugh and Matt shake his head at me (he says it's in love but I know he's laughing a little too!) But you can feel like a magician too when you've mastered the art of flipping a mango!
Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017
These homemade curry wraps are outstanding. And this recipe makes enough for a small army...or 10-15 servings!
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped cucumber
1/4 cup finely chopped Capsicum or green pepper
1 small green chili such as jalapeno (Seeds intact)
1 Tbsp finely chopped cilantro or coriander leaves
1/2 tsp lemon juice
Salt & pepper to taste
Optional ingredients:
* radishes
* carrots
1. Chop all vegetables finely. Depending on your spiciness tolerance use more or less of the chili
2. Mix all ingredients well and serve.
3. Serve with Potato Chickpea Curry Wraps
Yield: 2 servings
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This is a stuffing that has a bit more flavour. Just remember that if you're going to cook your stuffing in a turkey cavity you will need to check the stuffing's temperature too.