Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This is a stuffing that has a bit more flavour. Just remember that if you're going to cook your stuffing in a turkey cavity you will need to check the stuffing's temperature too.
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
My students made this on a weekly basis, the recipe has been perfected by students so you know it will work well. The picture below is how it was sold to teachers, staff and students for $2.75. There are also a few variations below that we tried and loved but did not get pictures of.
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
If you need a little change up in the regular baked potato routine, hasselback potatoes are not hard to make and are super tasty!
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
1 pound cherry or grape tomatoes
2 garlic cloves
2 Tbsp honey
1/4 cup olive oil
salt and pepper to taste
1. Place all the ingredients, except the garlic into a small pot and let cook on medium heat until the tomatoes plump up, about 10 minutes.
2. Add the garlic and cook 3-4 minutes longer
3. Spoon this mixture on top of the Lemon Honey Chicken Breast
Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017
Ifyou have extra fresh herbs laying around or want a lovely light fresh dressing for your next salad this is it!
