Fruit And Goat Cheese Crostini
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
I love the an easy appetizer with a blast of flavour.

Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
I love the an easy appetizer with a blast of flavour.

Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
This is a nice pasta salad for your next summer picnic.

Posted in /Cooking/Breads on Saturday, July 15, 2017
This is a recipe I make with grade 7s every semester. They always complain that they don't like garlic...that is until the try the biscuit!

Posted in /Cooking/Soups on Saturday, July 15, 2017
6 cups of finely shredded cabbage
2 cups shredded carrots
1 cup shredded onion
2 cups shredded potatoes
1/2 cup margarine
1/4 cup canola oil
6 Tbsp flour 1 tsp parsley flakes
Pinch of salt
1/2 tsp pepper
10 cups chicken stock (if you're using powdered stock use 1/4 cup powder and 10 cups water)
4 cups cream
1. Saute together cabbage, carrots, onions, potatoes with oil & margarine.
2. Make a roux with flour, parsley, salt & pepper
3. Add stock slowly to keep a thick texture
4. Add cream one cup at a time
5. Season to taste
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
This classic side dish is a requirement for turkey dinner for me.
