Vegan Nacho Cheese Dip
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This recipe comes from a friend and this will surprise you that there is no cheese used to make it.
Stuff by Tammy
Making delicious foods and loving life!
Vodka Sauce
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
Who needs marinara sauce when you can have vodka sauce! Be careful, as the alcohol cooks off it can make your eyes water and burn.
Orzo Pasta Salad
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
This salad is too easy to eat. And it is a pleasant change from your traditional pasta salads.
Roasted Tomatoes
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
These lovely roasted tomatoes are juicy and full of flavour.
Tzatziki Sauce
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
Ingredients
1 large English cucumber
1 Tbsp fresh dill, chopped
1 Tbsp lemon juice
3 cloves minced garlic
2 cups plain Greek yogurt
salt & pepper to taste
Directions
1. Slice the cucumber in half lengthwise and scoop out the seeds in the middle.
2. Using a grater, finely grate the cucumber into a mesh strainer over a bowl.
3. Once you've grated all the cucumber sprinkle some salt on the cucumber and squeeze out some of the moisture using your hands.
4. Allow the grated cucumber to sit in the strainer for 25-30 minutes to drain any extra moisture away.
5. Discard the water that acumulated in the bowl from the cucumber.
6. In a medium bowl combine all ingredients. Season with salt & pepper to taste.
7. Place in the fridge for at least 1 hour before using in order for the flavors to develop more fully.
8. Serve with Pita Bread & Chicken Kebabs
Yield: 2 cups sauce