Orzo Pasta Salad
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
This salad is too easy to eat. And it is a pleasant change from your traditional pasta salads.
Stuff by Tammy
Making delicious foods and loving life!
Spicy Coconut Lentil Soup
Posted in /Cooking/Soups on Saturday, July 15, 2017
This is a thick lentil soup with a hint of coconut to cool the spiciness.
Kachumber Salad
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
Ingredients
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1/4 cup finely chopped cucumber
1/4 cup finely chopped Capsicum or green pepper
1 small green chili such as jalapeno (Seeds intact)
1 Tbsp finely chopped cilantro or coriander leaves
1/2 tsp lemon juice
Salt & pepper to taste
Optional ingredients:
* radishes
* carrots
Directions
1. Chop all vegetables finely. Depending on your spiciness tolerance use more or less of the chili
2. Mix all ingredients well and serve.
3. Serve with Potato Chickpea Curry Wraps
Yield: 2 servings
Parmesan Roasted Potatoes
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
These Parmesan potatoes will take your oven roasted potatoes to the next level. But be sure to use real parm, not the Kraft shelf stable stuff, you will appreciate the flavour difference right away!
Mango Madness
Posted in /Cooking/Snacks on Saturday, July 15, 2017
Don't be afraid of cutting a mango
Mangoes are in season and are very inexpensive right now and I've heard from a few people and I've eavesdropped in the produce aisle enough to know that people are scared of mangoes. They don't know how to cut into them and then there is the stone in the center which really throws people off. Here is my handy picture display of how to prepare a mango. Please know that every time I flip the mango to display the cute little cubes I say "ta daaaa" which makes me laugh and Matt shake his head at me (he says it's in love but I know he's laughing a little too!) But you can feel like a magician too when you've mastered the art of flipping a mango!
