Stuff by Tammy
Making delicious foods and loving life!

Lunch time questions

Posted in /Cooking on Saturday, July 15, 2017


Over the past few weeks I've been bring leftovers for lunch at school, and I've had a few questions about how I've made certain things. Let me answer a few of those questions here.


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Cranberry Sauce

Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017


This classic side dish is a requirement for turkey dinner for me.


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Mexican Pasta Salad

Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017


This is a nice pasta salad for your next summer picnic.


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Stuffed Portobello Mushroom

Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017


These stuffed portobello mushrooms are very filling and look lovely on a plate.


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Banana Chocolate Chip Bread

Posted in /Cooking/Breads on Saturday, July 15, 2017


This recipe works for both muffins and loaves. I try to always have a few ripe bananas on hand in the freezer. A little tip for for freezer bananas is to peel them before you freeze them.


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Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

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