Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
meta-author: Tammy
meta-markup: textile2
h1. Ingredients
480 mL (1 can) Coconut milk
2 Tbsp Soy sauce
2 Tbsp Rice wine vinegar
2 Garlic cloves
1 tsp Brown sugar
1 tsp sesame oil
1 cup peanuts
Chili peppers to taste
h1. Directions
1. Place all the ingredients in the blender in order as they're listed
2. Pulse to start blending
3. Run until smooth
4. Enjoy
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
My students made this on a weekly basis, the recipe has been perfected by students so you know it will work well. The picture below is how it was sold to teachers, staff and students for $2.75. There are also a few variations below that we tried and loved but did not get pictures of.

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