Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
I received a sample package of quick cooking barley at the Sysco food show. This barley is locally grown in Alberta and Saskatchewan. Using barley rather than rice is a nice twist on classic risotto.
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
Who needs marinara sauce when you can have vodka sauce! Be careful, as the alcohol cooks off it can make your eyes water and burn.
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
This salad will fill you up and make you rethink salads. The dressing is also amazing.
Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017
If you have the rare occasion to have extra quinoa left over or are just trying to cut out bread or you just have a craving for some amazing pizza these bowls will hit the spot.
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This is a stuffing that has a bit more flavour. Just remember that if you're going to cook your stuffing in a turkey cavity you will need to check the stuffing's temperature too.
