Potato Chickpea Curry Wraps
Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017
These homemade curry wraps are outstanding. And this recipe makes enough for a small army...or 10-15 servings!
Stuff by Tammy
Making delicious foods and loving life!
Granola Bars
Posted in /Cooking/Snacks on Saturday, July 15, 2017
Sometimes homemade is just BETTER! These are soft and chewy and can be made with whatever special ingredients you want.
Soup Dumplings
Posted in /Cooking/Soups on Saturday, July 15, 2017
Ingredients
4 cups flour
8 tsp baking powder
2 tsp salt
1 Tbsp parsley flakes
2 Tbsp margarine
1 1/3 cup milk
Directions
- Blend together with a pastry blender flour, baking powder, salt, parsley and margarine.
- Add milk and mix until it forms a paste.
- Use a small teaspoon to drop dumplings into the soup or stew. Steam for 20 minutes
Note
Dumplings are cooked with steam so you require a lid. Be sure the stove temperature is on low so you can prevent your food from burning on the bottom.
Stuffed Portobello Mushroom
Posted in /Cooking/Entrees/Vegetarian on Saturday, July 15, 2017
These stuffed portobello mushrooms are very filling and look lovely on a plate.
Copycat Aussie Bites
Posted in /Cooking/Snacks on Friday, July 14, 2017
Everyone I knew was raving about these Aussie bites that you can buy at Costco. They're not cheap so I decided to put my students to work testing out a recipe that would match or improve upon the Costco version.
