German Potato Salad
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
This is a perfect summer BBQ side dish.
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
This is a perfect summer BBQ side dish.
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
I needed a break from the same old steamed cauliflower. I love this recipe because you can use practically any spices to make the cauliflower pair with your meal.
Posted in /Cooking/Snacks on Saturday, July 15, 2017
Sometimes homemade is just BETTER! These are soft and chewy and can be made with whatever special ingredients you want.
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
4 medium juicy tomatoes cut into wedges
1 cucumber, partially peeled and cut into large dices
1 green bell pepper, cored and cut into 1/4 inch pieces
1 medium red onion, thinly sliced
Greek pitted kalamata olives
dash of salt
1-2 Tbsp red wine vinegar
8 oz feta cheese, crumbled
1/2 Tbsp dried oregano
1. Place all the cut vegetables in a salad bowl and add a handful of pitted olives.
2. Season lightly with salt (about a pinch). Pour the olive oil and red wine vinegar over the vegetables and toss the mixture well.
3. Sprinkle with oregano and crumbled feta.
4. Serve with Tzatziki Sauce, Pita Bread & Chicken Kebabs
Yield: 4 servings as a main, 8 servings as a side dish.
Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I love a good guac, and I'm always shocked to hear people in the grocery store hovering over the avocados and mumbling that they don't know how to make guac. Here is a simple recipe that you can use as a starter, create your guac as you like it, have fun with it and play around with a few spices!