Spinach Artichoke Manicotti
Posted in /Cooking/Entrees/Vegetarian on Friday, July 14, 2017
Sometimes I crave a good stuffed pasta and since I could have eaten the filling all by itself the pasta just adds another layer of wonderful flavour.

Posted in /Cooking/Entrees/Vegetarian on Friday, July 14, 2017
Sometimes I crave a good stuffed pasta and since I could have eaten the filling all by itself the pasta just adds another layer of wonderful flavour.

Posted in /Cooking/Entrees/Poultry on Friday, July 14, 2017
I had picked up turkey tenderloins the other day because they were so much cheaper than the same amount of chicken. Whenever I have tenderloins I think of satay, which is the fancy way of saying skewered. This recipe was inspired by a recipe for chicken wings and that would also be amazing but this works really well for satay.


1 Comment
Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I make this with my grade 7 classes, they always think its going to be so hard and no one ever wants to put the oyster sauce into their batch of rice. The class is surprised how good and easy this is to make. When I'm at home I make this with leftover rice and it is a huge hit!

Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I love a good guac, and I'm always shocked to hear people in the grocery store hovering over the avocados and mumbling that they don't know how to make guac. Here is a simple recipe that you can use as a starter, create your guac as you like it, have fun with it and play around with a few spices!

Posted in /Cooking/Snacks on Friday, July 14, 2017
Everyone I knew was raving about these Aussie bites that you can buy at Costco. They're not cheap so I decided to put my students to work testing out a recipe that would match or improve upon the Costco version.
