Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I make this with my grade 7 classes, they always think its going to be so hard and no one ever wants to put the oyster sauce into their batch of rice. The class is surprised how good and easy this is to make. When I'm at home I make this with leftover rice and it is a huge hit!
Posted in /Cooking/Side_Dishes on Wednesday, July 12, 2017
If you are tired of the same old coleslaw this will be a welcome change. If you're like me and were never a huge coleslaw fan, this recipe could bring you onto team coleslaw.
Posted in /Cooking/Side_Dishes/Salads on Tuesday, July 11, 2017
This traditional pasta salad can be a little sweet for some people, I would go a little scant on the sugar.
Posted in /Cooking/Side_Dishes on Tuesday, July 11, 2017
These crisps can be a nice addition to a salad or to a dessert.
Posted in /Cooking/Side_Dishes/Salads on Tuesday, July 11, 2017
1 cup (227 grams) plain, full-fat yogurt
1 garlic clove, peeled
1-inch piece of fresh ginger, peeled
1/4 teaspoon granulated sugar
Juice of half a lemon (about 2 tablespoons)
1 tablespoon minced mild or hot fresh chile (I used a jalapeno)
2 tablespoons chopped mint leaves, divided
2 tablespoons chopped cilantro leaves, divided
Kosher salt to taste
2 long, English-style cucumbers (2 pounds total)
1 cup cherry or grape tomatoes, diced
1/2 medium red onion, chopped small