Posted in /Cooking/Side_Dishes on Tuesday, July 11, 2017
This was one of the first recipes that started my love of cooking. This quickly became a family holiday favorite recipe, and my family still make it for their holiday meals.
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Posted in /Cooking/Side_Dishes on Tuesday, July 11, 2017
These crisps can be a nice addition to a salad or to a dessert.
Posted in /Cooking/Side_Dishes on Monday, July 10, 2017
Yield: 5 cups salad
My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.
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Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
1/3 cup buttermilk
1/3 cup mayonnaise
2 tablespoons freshly chopped parsley
2 tablespoons freshly chopped chives
1 teaspoon dried dill weed
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice