Stuff by Tammy

Sweet Potato Puff

Posted in /Cooking/Side_Dishes on Tuesday, July 11, 2017

This was one of the first recipes that started my love of cooking. This quickly became a family holiday favorite recipe, and my family still make it for their holiday meals.

Amish Pasta Salad

Posted in /Cooking/Side_Dishes/Salads on Tuesday, July 11, 2017

This traditional pasta salad can be a little sweet for some people, I would go a little scant on the sugar.

Pear And Honey Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

Vinaigrette Ingredients

3/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp water
2 Tbsp honey
1 1/2 tsp salt
1/4 tsp pepper

Mixed green ingredients

1 package mixed greens
2 Anjou pears
1/2 cup feta
1/2 cup candied pecans
1 cup honey vinaigrette
Reduced balsamic - to drizzle as garnish

Vinaigrette Directions

Combine all ingredients and whisk together

Salad Directions

Place the greens into a salad bowl
Slice the pears into either chunks or thin slices. Place on top of the greens
Crumble feta on top of the salad, followed by the candied pecans
Drizzle with vinaigrette and garnish with reduced balsamic drizzle

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Granola

Posted in /Cooking/Snacks on Monday, July 10, 2017

Quick note that if you don't have a GIANT bowl you should cut the recipe in 1/2!

Honey Mustard

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil

Directions

Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
Gradually add in the olive oil to help set the emulsification.
This is great as a dressing or a marinade for chicken