Stuff by Tammy
Making delicious foods and loving life!

Pumpkin Spinach Quinoa

Posted in /Cooking/Entrees/Vegetarian on Monday, July 10, 2017

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I stumbled upon this recipe by accident when I happened to have leftover pumpkin puree. It wasn't enough puree for pie or cookies so I went looking for something I could use the leftovers in.

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Honey Mustard

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

2 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tsp curry powder
1/2 teaspoon kosher salt
pepper to taste
1/4 cup olive oil

Directions

1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
2. Gradually add in the olive oil to help set the emulsification.
3. This is great as a dressing or a marinade for chicken

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Granola

Posted in /Cooking/Snacks on Monday, July 10, 2017

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Quick note that if you don't have a GIANT bowl you should cut the recipe in 1/2!

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Creamy Tex-Mex Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice

Directions

1. In a small bowl, whisk together ingredients for dressing
2. Use on green salads or with Mexican Pasta Salad

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Pico De Gallo

Posted in /Cooking/Side_Dishes on Monday, July 10, 2017

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Ingredients

5 Tomatoes, seeded and diced small
1 Red onion, brunoise (extremely small dice, but not minced)
3 cloves garlic, minced
1-3 jalapenos - brunoise
Lime Juice - to taste
Salt and Pepper - to taste
3 cups fresh pineapple diced small - Optional
1/2 cup Colourful bell pepper diced small - Optional

Directions

1. Prepare ingredients
2. Combine all ingredients and toss gently
3. Taste and adjust seasoning
4. Refrigerate until ready to use.

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