Stuff by Tammy
Making delicious foods and loving life!

Classic Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1/3 cup olive oil.

Directions

1. Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
2. Gradually add in the olive oil to help set the emulsification.

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Cider Mustard Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup (60 mL) cider vinegar
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) salt
Freshly ground black pepper to taste
1 1/2 Tbsp (25 mL) maple syrup or honey
1/4 cup (60 mL) olive oil

Directions

1. Combine all ingredients in a shake-able container or whisk together in a bowl.
2. Serve over quinoa or green salad.

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Pumpkin Spinach Quinoa

Posted in /Cooking/Entrees/Vegetarian on Monday, July 10, 2017

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I stumbled upon this recipe by accident when I happened to have leftover pumpkin puree. It wasn't enough puree for pie or cookies so I went looking for something I could use the leftovers in.

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Blue Cheese

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste

Directions

1. In a blender mix together all ingredients
2. If the flavour is to strong, you can add feta or make the whole thing with feta instead of blue cheese
3. Great for dipping sauce for hot wings!

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Creamy Italian

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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I usually buy to much sour cream for a recipe here or there and when I have left overs I like to make this creamy dressing.

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