Glory Bowl Dressing
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
This is the amazing dressing for the glory bowl salad. This dressing will make you lick your plate when no one is watching!
Stuff by Tammy
Making delicious foods and loving life!
Peanut Lime
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/4 cup creamy peanut butter
2 tablespoons water
juice and zest of one lime
1 tablespoon rice or white vinegar
1 tablespoon chopped peeled ginger
1 tablespoon soy sauce
1 tablespoon honey
Directions
- In a blender mix together all ingredients
- This is great as a dressing for quinoa and green salads or used on fish
Classic Vinaigrette
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
pepper to taste
1/3 cup olive oil.
Directions
- Combine all ingredients except for the olive oil in a shake-able container or whisk together in a bowl.
- Gradually add in the olive oil to help set the emulsification.
Granola
Posted in /Cooking/Snacks on Monday, July 10, 2017
Quick note that if you don't have a GIANT bowl you should cut the recipe in 1/2!
Pear And Honey Vinaigrette
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Vinaigrette Ingredients
3/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp water
2 Tbsp honey
1 1/2 tsp salt
1/4 tsp pepper
Mixed green ingredients
1 package mixed greens
2 Anjou pears
1/2 cup feta
1/2 cup candied pecans
1 cup honey vinaigrette
Reduced balsamic - to drizzle as garnish
Vinaigrette Directions
- Combine all ingredients and whisk together
Salad Directions
- Place the greens into a salad bowl
- Slice the pears into either chunks or thin slices. Place on top of the greens
- Crumble feta on top of the salad, followed by the candied pecans
- Drizzle with vinaigrette and garnish with reduced balsamic drizzle