Stuff by Tammy
Making delicious foods and loving life!

Peanut Lime

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup creamy peanut butter
2 tablespoons water
juice and zest of one lime
1 tablespoon rice or white vinegar
1 tablespoon chopped peeled ginger
1 tablespoon soy sauce
1 tablespoon honey

Directions

1. In a blender mix together all ingredients
2. This is great as a dressing for quinoa and green salads or used on fish

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Glory Bowl Dressing

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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This is the amazing dressing for the glory bowl salad. This dressing will make you lick your plate when no one is watching!

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Thai Peanut Quinoa

Posted in /Cooking/Side_Dishes on Monday, July 10, 2017

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Yield: 5 cups salad

My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.

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Pumpkin Spinach Quinoa

Posted in /Cooking/Entrees/Vegetarian on Monday, July 10, 2017

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I stumbled upon this recipe by accident when I happened to have leftover pumpkin puree. It wasn't enough puree for pie or cookies so I went looking for something I could use the leftovers in.

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Blue Cheese

Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017

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Ingredients

1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste

Directions

1. In a blender mix together all ingredients
2. If the flavour is to strong, you can add feta or make the whole thing with feta instead of blue cheese
3. Great for dipping sauce for hot wings!

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