Posted in /Cooking/Side_Dishes on Monday, July 10, 2017
Ingredients
5 Tomatoes, seeded and diced small
1 Red onion, brunoise (extremely small dice, but not minced)
3 cloves garlic, minced
1-3 jalapenos - brunoise
Lime Juice - to taste
Salt and Pepper - to taste
3 cups fresh pineapple diced small - Optional
1/2 cup Colourful bell pepper diced small - Optional
Directions
- Prepare ingredients
- Combine all ingredients and toss gently
- Taste and adjust seasoning
- Refrigerate until ready to use.
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Vinaigrette Ingredients
3/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp water
2 Tbsp honey
1 1/2 tsp salt
1/4 tsp pepper
Mixed green ingredients
1 package mixed greens
2 Anjou pears
1/2 cup feta
1/2 cup candied pecans
1 cup honey vinaigrette
Reduced balsamic - to drizzle as garnish
Vinaigrette Directions
- Combine all ingredients and whisk together
Salad Directions
- Place the greens into a salad bowl
- Slice the pears into either chunks or thin slices. Place on top of the greens
- Crumble feta on top of the salad, followed by the candied pecans
- Drizzle with vinaigrette and garnish with reduced balsamic drizzle
Posted in /Cooking/Entrees/Vegetarian on Sunday, July 09, 2017
This is a slight twist of the traditional Indian Dal, its super tasty!
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Having a Jewish roommate has encouraged me to learn a few new recipes, latkas are a family favorite for him.
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