Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Vinaigrette Ingredients
3/4 cup olive oil
1/4 cup apple cider vinegar
2 Tbsp water
2 Tbsp honey
1 1/2 tsp salt
1/4 tsp pepper
Mixed green ingredients
1 package mixed greens
2 Anjou pears
1/2 cup feta
1/2 cup candied pecans
1 cup honey vinaigrette
Reduced balsamic - to drizzle as garnish
Vinaigrette Directions
- Combine all ingredients and whisk together
Salad Directions
- Place the greens into a salad bowl
- Slice the pears into either chunks or thin slices. Place on top of the greens
- Crumble feta on top of the salad, followed by the candied pecans
- Drizzle with vinaigrette and garnish with reduced balsamic drizzle
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/3 cup mayonnaise
1/3 cup sour cream
1 tsp chile powder
2 Tbsp lime juice
Directions
- In a small bowl, whisk together ingredients for dressing
- Use on green salads or with Mexican Pasta Salad
Posted in /Cooking/Entrees/Vegetarian on Sunday, July 09, 2017
This is a slight twist of the traditional Indian Dal, its super tasty!
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Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
These are nice little side dishes that my students make in the vegetarian and ethnic cuisine unit. I always hear them say plain yogurt is gross I don't want to try this recipe. But I'm happy to say they're always pleasantly surprised by how good they taste.
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Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
Having a Jewish roommate has encouraged me to learn a few new recipes, latkas are a family favorite for him.
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