Posted in /Cooking/Side_Dishes on Monday, July 10, 2017
Yield: 5 cups salad
My students made this in the grains unit and our customers loved it. It makes enough to bring to a pot luck or to serve as a side dish with Thai food.

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Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/4 cup buttermilk
1/4 cup sour cream
1/2 cup crumbled blue cheese
juice and zest of 1/2 a lemon
salt and hot sauce to taste
Directions
- In a blender mix together all ingredients
- If the flavour is to strong, you can add feta or make the whole thing with feta instead of blue cheese
- Great for dipping sauce for hot wings!
Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
Don't be afraid of scalloped potatoes, they're time consuming but not hard to make.
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Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
Having a Jewish roommate has encouraged me to learn a few new recipes, latkas are a family favorite for him.

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Posted in /Cooking/Entrees/Vegetarian on Sunday, July 09, 2017
This is a slight twist of the traditional Indian Dal, its super tasty!

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