Granola
Posted in /Cooking/Snacks on Monday, July 10, 2017
Quick note that if you don't have a GIANT bowl you should cut the recipe in 1/2!
Stuff by Tammy
Making delicious foods and loving life!
Ranch Dressing
Posted in /Cooking/Side_Dishes/Salads/Dressing on Monday, July 10, 2017
Ingredients
1/3 cup buttermilk
1/3 cup mayonnaise
2 tablespoons freshly chopped parsley
2 tablespoons freshly chopped chives
1 teaspoon dried dill weed
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
Directions
- whisk all ingredients together
- If you don't have fresh herbs you can substitute 1 tablespoon each of dried parsley and chives for the fresh
Pomme Dauphinoise
Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
Don't be afraid of scalloped potatoes, they're time consuming but not hard to make.
Pakoras
Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
These are nice little side dishes that my students make in the vegetarian and ethnic cuisine unit. I always hear them say plain yogurt is gross I don't want to try this recipe. But I'm happy to say they're always pleasantly surprised by how good they taste.
Red Lentil Dal
Posted in /Cooking/Entrees/Vegetarian on Sunday, July 09, 2017
This is a slight twist of the traditional Indian Dal, its super tasty!
