Pomme Dauphinoise
Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
Don't be afraid of scalloped potatoes, they're time consuming but not hard to make.
Stuff by Tammy
Making delicious foods and loving life!
Lentil and Barley Salad
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 01, 2017
Since it is Canada's 150 birthday it seems a good time to celebrate Canadian cuisine. There is only one ingredient that is not grown in Canada; even though I've tried growing my own lemon trees I doubt they'll ever produce a lemon! But you can substitute with balsamic vinegar which they've starting making in British Colombia.
Chicken Mole
Posted in /Cooking/Entrees/Slow_Cooker on Sunday, May 14, 2017
Sometimes I crave a good spicy chocolate sauce and this is the recipe to fix that craving.
Quinoa Chili
Posted in /Cooking/Entrees/Slow_Cooker on Friday, May 05, 2017
This can be made with ground meat or cubed. Quinoa is also optional but don't add the water if you're not using quinoa.
Marinated Lamb
Posted in /Cooking/Entrees/Lamb on Monday, April 24, 2017
I love marinated lamb but sometimes the cuts you can get are too big for a pan so you just need to use your grill.
