Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
These are nice little side dishes that my students make in the vegetarian and ethnic cuisine unit. I always hear them say plain yogurt is gross I don't want to try this recipe. But I'm happy to say they're always pleasantly surprised by how good they taste.
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 01, 2017
Since it is Canada's 150 birthday it seems a good time to celebrate Canadian cuisine. There is only one ingredient that is not grown in Canada; even though I've tried growing my own lemon trees I doubt they'll ever produce a lemon! But you can substitute with balsamic vinegar which they've starting making in British Colombia.
Posted in /Cooking/Entrees/Slow_Cooker on Sunday, May 14, 2017
Sometimes I crave a good spicy chocolate sauce and this is the recipe to fix that craving.
Posted in /Cooking/Entrees/Slow_Cooker on Friday, May 05, 2017
This can be made with ground meat or cubed. Quinoa is also optional but don't add the water if you're not using quinoa.
Posted in /Cooking/Entrees/Lamb on Monday, April 24, 2017
I love marinated lamb but sometimes the cuts you can get are too big for a pan so you just need to use your grill.
