Posted in /Cooking/Desserts/Squares on Friday, April 21, 2017
These brownies are a recipe from a good friend, she is half Swiss so that's where the name comes from. You won't think there is enough icing to cover the sheet of brownies but there is more than enough and it is very rich.
Posted in /Cooking/Entrees/Slow_Cooker on Saturday, April 15, 2017
This is not your grandmother's pot roast. Warning this does have a bit of a kick...which I love!
Posted in /Cooking/Entrees/Seafood on Saturday, April 15, 2017
This is a very easy salmon to make and if you let it marinate for 30-45 minutes it will be even better.
Posted in /Cooking/Entrees/Slow_Cooker on Saturday, April 15, 2017
The spice blend is what gives this slow-cooker meal its beautiful yellow colour and the fresh curry taste.
Posted in /Cooking/Entrees/Slow_Cooker on Saturday, April 15, 2017
This is a great way to make your meatless Mondays a success. Just drop everything in the slow cooker, set it and go to work.
