Posted in /Cooking/Desserts/Squares on Friday, April 21, 2017
These brownies are a recipe from a good friend, she is half Swiss so that's where the name comes from. You won't think there is enough icing to cover the sheet of brownies but there is more than enough and it is very rich.
Posted in /Cooking/Desserts/Squares on Saturday, April 15, 2017
Just like a date square but with rhubarb
4 cups rhubarb thinly sliced
1 cup white sugar
1/4 cup corn starch
1 cup water
1 tsp vanilla
1 cup brown sugar
1 cup flour
1/2 cups oatmeal
1/2 cup melted butter
1 tsp cinnamon (optional)
1. Combine rhubarb, white sugar, corn starch, water and vanilla and boil on high until thick and mushy
2. Combine brown sugar, flour, oats, butter and cinnamon. This should be slightly crumbly, but will stick together when pressed; if needed add 1-2 more tablespoons of butter. Firmly press 1/2 the mixture into the bottom of the 8 inch square pan.
3. Pour the rhubarb mixture onto of the oatmeal crumble.
4. Top the rhubarb with the remaining oatmeal crumble.
5. Bake 325 for 1 hour.
6. Let cool for 30 minutes before serving.
Posted in /Cooking/Entrees/Slow_Cooker on Saturday, April 15, 2017
Somehow I never manage to take pictures of this recipe, it always gets eaten so quickly that there isn't time to snap a picture.
Posted in /Cooking/Entrees/Slow_Cooker on Saturday, April 15, 2017
This is not your grandmother's pot roast. Warning this does have a bit of a kick...which I love!
Posted in /Cooking/Entrees/Slow_Cooker on Saturday, April 15, 2017
This is a great way to make your meatless Mondays a success. Just drop everything in the slow cooker, set it and go to work.
