Wasabi Ginger Salmon
Posted in /Cooking/Entrees/Seafood on Saturday, April 15, 2017
This is a very easy salmon to make and if you let it marinate for 30-45 minutes it will be even better.
Stuff by Tammy
Making delicious foods and loving life!
Chicken Curry
Posted in /Cooking/Entrees/Slow_Cooker on Saturday, April 15, 2017
This is one of the easiest chicken curry's to make and since its made in the slow cooker your whole house will smell wonderful after a full day away.
Lentil Veggie Soup
Posted in /Cooking/Entrees/Slow_Cooker on Saturday, April 15, 2017
This is a great way to make your meatless Mondays a success. Just drop everything in the slow cooker, set it and go to work.
Rhubarb Squares
Posted in /Cooking/Desserts/Squares on Saturday, April 15, 2017
Just like a date square but with rhubarb
Ingredients
4 cups rhubarb thinly sliced
1 cup white sugar
1/4 cup corn starch
1 cup water
1 tsp vanilla
1 cup brown sugar
1 cup flour
1/2 cups oatmeal
1/2 cup melted butter
1 tsp cinnamon (optional)
Directions
1. Combine rhubarb, white sugar, corn starch, water and vanilla and boil on high until thick and mushy
2. Combine brown sugar, flour, oats, butter and cinnamon. This should be slightly crumbly, but will stick together when pressed; if needed add 1-2 more tablespoons of butter. Firmly press 1/2 the mixture into the bottom of the 8 inch square pan.
3. Pour the rhubarb mixture onto of the oatmeal crumble.
4. Top the rhubarb with the remaining oatmeal crumble.
5. Bake 325 for 1 hour.
6. Let cool for 30 minutes before serving.
Extreme Chocolate Brownie
Posted in /Cooking/Desserts/Squares on Thursday, April 13, 2017
These are brownies that my students make and they are truly extreme in the chocolate department.
