Posted in /Cooking/Snacks on Monday, May 07, 2018
Everyone I know loves wings but they seem to hard to make. I know I've said this before but they're not hard to make. My grade 10's made these and believe me when I say that the wings disappeared!
Posted in /Cooking/Breakfast on Sunday, May 06, 2018
We went to our friend's house for brunch recently and had an amazing dish that I just had to share with you. I also had my students make it and it was a smashing success! This is like a poutine
Serves 4
Posted in /Cooking/Soups on Monday, April 30, 2018
I know that this is a crazy concept, but sometimes you have leftover caramelized onions. I have two favorite things I like to do with these amazing leftovers, quiche and French onion soup. If you don't have leftovers this recipe has you covered with steps to make caramelize onions.
Yield: 4 large bowls
Posted in /Cooking/Soups on Saturday, April 28, 2018
This is a rich sweet way to eat your garden fresh tomatoes. When I make this with my students, the ones who don't think they like tomatoes instantly change their minds and slurp down their soup!
Posted in /Cooking/Snacks/Appetizers on Sunday, April 15, 2018
In Alberta our growing season is short. Nevertheless we can buy a few farm fresh vegetables year round thanks to green houses. Buying local supports our community and helps the environment. These fresh Alberta tomatoes have a beautiful flavour and colour to cheer up even the darkest winter day of the year.
