Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I make this with my grade 7 classes, they always think its going to be so hard and no one ever wants to put the oyster sauce into their batch of rice. The class is surprised how good and easy this is to make. When I'm at home I make this with leftover rice and it is a huge hit!
Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I make these with my students during the international cuisine unit and in the appetizer unit. This is great for introducing tofu in a way that has a lot of flavor and makes students think of salads as more than lettuce.
Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I love a good guac, and I'm always shocked to hear people in the grocery store hovering over the avocados and mumbling that they don't know how to make guac. Here is a simple recipe that you can use as a starter, create your guac as you like it, have fun with it and play around with a few spices!
Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I can't get enough of these oven roasted sweet potatoes. they're great as a stand alone side dish or as a garnish for a soup or salad, it all depends on how you cut them.
Posted in /Cooking/Entrees/Vegetarian on Friday, July 14, 2017
Sometimes I crave a good stuffed pasta and since I could have eaten the filling all by itself the pasta just adds another layer of wonderful flavour.
