Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I can't get enough of these oven roasted sweet potatoes. they're great as a stand alone side dish or as a garnish for a soup or salad, it all depends on how you cut them.
Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I love a good guac, and I'm always shocked to hear people in the grocery store hovering over the avocados and mumbling that they don't know how to make guac. Here is a simple recipe that you can use as a starter, create your guac as you like it, have fun with it and play around with a few spices!
Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I make these with my students during the international cuisine unit and in the appetizer unit. This is great for introducing tofu in a way that has a lot of flavor and makes students think of salads as more than lettuce.
Posted in /Cooking/Entrees/Poultry on Friday, July 14, 2017
I had picked up turkey tenderloins the other day because they were so much cheaper than the same amount of chicken. Whenever I have tenderloins I think of satay, which is the fancy way of saying skewered. This recipe was inspired by a recipe for chicken wings and that would also be amazing but this works really well for satay.
1 Comment
Posted in /Cooking/Entrees/Vegetarian on Friday, July 14, 2017
Sometimes I crave a good stuffed pasta and since I could have eaten the filling all by itself the pasta just adds another layer of wonderful flavour.
