Marinated Lamb
Posted in /Cooking/Entrees/Lamb on Monday, April 24, 2017
I love marinated lamb but sometimes the cuts you can get are too big for a pan so you just need to use your grill.
Stuff by Tammy
Making delicious foods and loving life!
Swiss Brownies
Posted in /Cooking/Desserts/Squares on Friday, April 21, 2017
These brownies are a recipe from a good friend, she is half Swiss so that's where the name comes from. You won't think there is enough icing to cover the sheet of brownies but there is more than enough and it is very rich.
Chicken Curry
Posted in /Cooking/Entrees/Slow_Cooker on Saturday, April 15, 2017
This is one of the easiest chicken curry's to make and since its made in the slow cooker your whole house will smell wonderful after a full day away.
Rhubarb Squares
Posted in /Cooking/Desserts/Squares on Saturday, April 15, 2017
Just like a date square but with rhubarb
Ingredients
4 cups rhubarb thinly sliced
1 cup white sugar
1/4 cup corn starch
1 cup water
1 tsp vanilla
1 cup brown sugar
1 cup flour
1/2 cups oatmeal
1/2 cup melted butter
1 tsp cinnamon (optional)
Directions
1. Combine rhubarb, white sugar, corn starch, water and vanilla and boil on high until thick and mushy
2. Combine brown sugar, flour, oats, butter and cinnamon. This should be slightly crumbly, but will stick together when pressed; if needed add 1-2 more tablespoons of butter. Firmly press 1/2 the mixture into the bottom of the 8 inch square pan.
3. Pour the rhubarb mixture onto of the oatmeal crumble.
4. Top the rhubarb with the remaining oatmeal crumble.
5. Bake 325 for 1 hour.
6. Let cool for 30 minutes before serving.
Coconut Ginger Chicken
Posted in /Cooking/Entrees/Slow_Cooker on Saturday, April 15, 2017
The spice blend is what gives this slow-cooker meal its beautiful yellow colour and the fresh curry taste.
