Red Lentil Dal
Posted in /Cooking/Entrees/Vegetarian on Sunday, July 09, 2017
This is a slight twist of the traditional Indian Dal, its super tasty!
Stuff by Tammy
Making delicious foods and loving life!
Pakoras
Posted in /Cooking/Side_Dishes on Sunday, July 09, 2017
These are nice little side dishes that my students make in the vegetarian and ethnic cuisine unit. I always hear them say plain yogurt is gross I don't want to try this recipe. But I'm happy to say they're always pleasantly surprised by how good they taste.
Lentil and Barley Salad
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 01, 2017
Since it is Canada's 150 birthday it seems a good time to celebrate Canadian cuisine. There is only one ingredient that is not grown in Canada; even though I've tried growing my own lemon trees I doubt they'll ever produce a lemon! But you can substitute with balsamic vinegar which they've starting making in British Colombia.
Chicken Mole
Posted in /Cooking/Entrees/Slow_Cooker on Sunday, May 14, 2017
Sometimes I crave a good spicy chocolate sauce and this is the recipe to fix that craving.
Quinoa Chili
Posted in /Cooking/Entrees/Slow_Cooker on Friday, May 05, 2017
This can be made with ground meat or cubed. Quinoa is also optional but don't add the water if you're not using quinoa.
