Gingersnaps
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
These cookies always make me think of my Grandmother. She had a cookie jar that seemed to have an endless bottom, unless Uncle Paul and Uncle John were there.
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
These cookies always make me think of my Grandmother. She had a cookie jar that seemed to have an endless bottom, unless Uncle Paul and Uncle John were there.
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
Yield: 5 dozen
1/2 cup margarine
1 cup sugar
1 egg
1/2 cup peanut butter
1 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
Posted in /Cooking/Desserts on Friday, March 31, 2017
I love tiramisu but I haven't been able to enjoy it since I discovered that coffee is one of my biggest triggers for migraines. Thankfully this tiramisu uses hot chocolate instead of coffee.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Phyllo is a little difficult to work with but the crunch and wonderful packing make the effort all worth it.
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This is a great way to use leftover rice.