Gingersnaps
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
These cookies always make me think of my Grandmother. She had a cookie jar that seemed to have an endless bottom, unless Uncle Paul and Uncle John were there.
Stuff by Tammy
Making delicious foods and loving life!
Peanut Butter Cookies
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
Yield: 5 dozen
Ingredients
1/2 cup margarine
1 cup sugar
1 egg
1/2 cup peanut butter
1 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
Directions
- Cream together margarine, sugar & eggs until fluffy
- Mix in peanut butter
- In a separate bowl mix together flour, baking soda & salt
- Combine flour & butter mixtures, mix until the dough is not to sticky (overmixing will toughen the dough; to much flour makes a dry, tasteless cookie)
- Roll cookies into a round ball, place on the baking tray with parchment paper and press with a fork to flatten slightly. This is also the (almost) universal sign of a peanut butter cookie, so those with allergies stay away from forked cookies!
- Bake for 10-15 minutes at 350 degrees.
Tiramisu
Posted in /Cooking/Desserts on Friday, March 31, 2017
I love tiramisu but I haven't been able to enjoy it since I discovered that coffee is one of my biggest triggers for migraines. Thankfully this tiramisu uses hot chocolate instead of coffee.
Easy Baked Trout
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.
Jamaican Curried Lamb
Posted in /Cooking/Entrees/Lamb on Wednesday, March 29, 2017
This slow cooker lamb recipe brings out the amazing flavour of the lamb and is extremely easy to make.
