Jamaican Curried Lamb
Posted in /Cooking/Entrees/Lamb on Wednesday, March 29, 2017
This slow cooker lamb recipe brings out the amazing flavour of the lamb and is extremely easy to make.
Stuff by Tammy
Making delicious foods and loving life!
Chicken Pot Pie
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
This is the meal that makes dinner feel like home.
Primavera Bolognese
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This is my go to easy Italian meal. It's the Italian answer to stirfry, which is great on a cold winter week night.
Beef Peanut Stew
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
Ingredients
2 pounds chuck beef, cubed into 1.5 inch cubes
1 pound peeled sweet potatoes, cubed into 1.5 inch cubes
1 medium onion, diced
1 cup cherry tomatoes, halved
2 garlic cloves minced (the more the merrier)
1 cups beef broth
1 cups chicken broth
2 heaping tablespoons creamy peanut butter
2 teaspoons red curry paste
Kosher salt
4 cups chopped kale
Optional garnish - chopped roasted peanuts
Directions
- Add the beef, sweet potatoes, onions, tomatoes, and garlic to a slow cooker lined with a Reynolds Slow Cooker Liner.
- In a large bowl or blender, mix both broths, peanut butter, tomato paste, and curry paste.
- Taste the broth and season with additional salt if needed.
- Pour the broth over the ingredients in the slow cooker.
- Place the lid on the slow cooker and cook for 5 hours on high or 8 hours on low.
- 5 minutes before the cooking time has ended, add in the kale.
- Optional garnish: Add a spoonful of chopped roasted peanuts to every bowl.
Inspired by: Savory Sweet Life
Pot Roast
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This recipe is your family favorite traditional pot roast.
