Daily Bread
Posted in /Cooking/Breads on Saturday, January 07, 2017
This is the recipe for dough we used everyday at school in Vegreville. The dough is extremely useful for many different bread bases.
Posted in /Cooking/Breads on Saturday, January 07, 2017
This is the recipe for dough we used everyday at school in Vegreville. The dough is extremely useful for many different bread bases.
Posted in /Cooking/Breads on Friday, January 06, 2017
Not all cornbread is created equal. This cornbread is moist and tender. It is not to sweet or salty. It is, in my opinion, the perfect pairing for chili.
Posted in /Cooking/Breads on Thursday, January 05, 2017
Sometime you need a fun bread to use for French toast or just for guests. This cinnamon swirl bread is just right.
Posted in /Cooking/Breads on Wednesday, January 04, 2017
As a foods teacher in Alberta this recipe is a must. It is a basic recipe that can be baked or fried or even toasted over the campfire.
Posted in /Cooking/Breads/Muffins on Tuesday, January 03, 2017
Sometimes I have an apple that is in the greatest of shape or is not my favourite variety. That's when I use them to make these muffins which are the right combination of sweet and wholesome.
Yield: 12-14 muffins