Stuff by Tammy
Making delicious foods and loving life!

Buttercream Frosting

Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017

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This classic buttercream frosting is a must have for your recipe collection. Sometimes, I add in a touch of cocoa powder for the extra chocolatey touch or a bit of food colouring to make a colour statement!

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Apple Pie

Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017

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Apple pie is the pie that I think of when I think of a classic pie.

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White Cake

Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017

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Yield: Full Slab or three 9×13 pans or 6 dozen cupcakes

Ingredients

5 cups white sugar
2 cups shortening
3 cups sour milk
40 ml vanilla
8 eggs
1 1/3 cups milk
8 cups flour
4 Tbsp baking powder
3 tsp salt

Directions

1. Cream together sugar and shortening
2. Add sour milk and vanilla to sugar mixture
3. Blend in eggs and milk, be sure to scrape the sides of the bowl and mix again.
4. Combine flour, baking powder and salt in a separate bowl, then add a little at a time until its combined.
5. Pour into prepared cake pans
6. Bake at 325 for 40 minutes.
7. Frost with Buttercream Frosting

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Cookie Pizza

Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017

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The next time you need to bring a dessert to a party this will totally impress everyone.

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Individual Pastry Wrapped Apples

Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017

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Ingredients

Apples peeled and cored
2 cups brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 cup finely chopped pecans (optional)
Pie crust pastry

Directions

1. Mix sugar & spices together.
2. Roll out your pie crust and place peeled, cored apple in the center
3. Fill the core hole with your sugar mixture
4. Pull the pastry around the apple and tuck it nice & tight around the apple leaving a vent hole at the top.
5. Bake at 350 for 45 minutes. Serve hot with whipped cream and ice cream.

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