Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Ingredients
Two (8-ounce) packages cream cheese, softened
1 stick unsalted butter, room temperature
2 cups confectioners' sugar
1/4 cup pure maple syrup
Directions
- In a stand mixer beat all the ingredients on medium until fluffy. Chill the frosting for 10 to 20 minutes, until it has set up enough to spread smoothly.
- Put the cream cheese frosting into a piping bag fitted with a large star tip and dolloping away.
- Use to frost cakes and cupcakes like Red Velvet Cupcakes
Posted in /Cooking/Desserts on Sunday, April 02, 2017
These creme brulees are chocolatey goodness and creamy!
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Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Ingredients
1/2 cup butter
1 large egg
1/2 cup cream cheese
1/2 cup condensed milk
Use the recipe for Red Velvet Cake and add a layer of this cheesecake to it!
Directions
- Preheat oven to 350F
- Line a 9 inch baking pan with foil or parchment then spray with cooking spray
- Mix butter with a mixer until smooth
- Mix in cake mix and egg; beat until combined. This can take quite a while depending on your mixer, but it WILL combine nicely
- Press 1/2 of the cake mixture in the bottom of the prepared pan
- Combine the cream cheese with the condensed milk until smooth
- Pour onto the cake mix
- Crumble the remaining dough over the top of the bars, making sure there are no gaps in the top
- Bake for 25-28 minutes until the top is completely baked
- Cool before slicing
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
This is another recipe that my students make all the time. But I very often don't have a camera in the classroom.
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Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
This is a great way to make pumpkin pie fit in the palm of your hand.
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