Stuff by Tammy
Making delicious foods and loving life!

Apple Crisp

Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017

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Apple crisp is an old stand-by for a quick and easy dessert. You can take it one step further and make some to have on hand for individual desserts by placing the ingredients in small mason jars and freezing until your in need of a little dessert.

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Chocolate Chip Cookies

Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017

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These are my favorite cookies to make. I make them so often that I actually don't need to look at the recipe any more.

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Peanut Butter Cookies

Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017

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Yield: 5 dozen

Ingredients

1/2 cup margarine
1 cup sugar
1 egg
1/2 cup peanut butter
1 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt

Directions

1. Cream together margarine, sugar & eggs until fluffy
2. Mix in peanut butter
3. In a separate bowl mix together flour, baking soda & salt
4. Combine flour & butter mixtures, mix until the dough is not to sticky (overmixing will toughen the dough; to much flour makes a dry, tasteless cookie)
5. Roll cookies into a round ball, place on the baking tray with parchment paper and press with a fork to flatten slightly. This is also the (almost) universal sign of a peanut butter cookie, so those with allergies stay away from forked cookies!
6. Bake for 10-15 minutes at 350 degrees.

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Snapper

Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017

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My students love making these nutty snappers. They're fun to make and fun to eat.

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Gingersnaps

Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017

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These cookies always make me think of my Grandmother. She had a cookie jar that seemed to have an endless bottom, unless Uncle Paul and Uncle John were there.

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