Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Ingredients
1 cups Margarine
1 1/4 cups corn syrup
2 cups brown sugar
4 tsp vanilla
1/2 cup cocoa
12 cups puffed wheat
Directions
- In a sauce pan bring margarine and corn syrup to a boil
- Add sugar, vanilla and cocoa to the sauce pan and whisk until smooth
- Pour syrup mixture over puffed wheat and mix thoroughly
- Press puffed wheat into 9×13 pan and let cool
Posted in /Cooking/Desserts on Saturday, April 01, 2017
These cheesecakes were fast and easy to make. They were perfectly creamy too.
Read More
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
My students love making these nutty snappers. They're fun to make and fun to eat.
Read More
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
Yield: 5 dozen
Ingredients
1/2 cup margarine
1 cup sugar
1 egg
1/2 cup peanut butter
1 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
Directions
- Cream together margarine, sugar & eggs until fluffy
- Mix in peanut butter
- In a separate bowl mix together flour, baking soda & salt
- Combine flour & butter mixtures, mix until the dough is not to sticky (overmixing will toughen the dough; to much flour makes a dry, tasteless cookie)
- Roll cookies into a round ball, place on the baking tray with parchment paper and press with a fork to flatten slightly. This is also the (almost) universal sign of a peanut butter cookie, so those with allergies stay away from forked cookies!
- Bake for 10-15 minutes at 350 degrees.
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
These are my favorite cookies to make. I make them so often that I actually don't need to look at the recipe any more.
Read More