Posted in /Cooking/Entrees/Poultry on Saturday, April 01, 2017
This is one of the favourite recipes of my students, they think it will be hard to make and think the Korean ingredients are too far outside their normal foods but they are always happy when the food is ready to be eaten.
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Sometimes you need a bit more than the Thanksgiving style turkey. This is sweet and spicy and super juicy.
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
These meatballs are juicy and can be used as an entree or an appetizer.
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Matt makes these at the firehall and they're a huge hit.
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
I love a little spice and this has an abundance of it. The clean up is a breeze, so sit back and enjoy your dinner.
