Brown Sugar Dijon Pork
Posted in /Cooking/Entrees/Pork on Sunday, April 02, 2017
Pork goes so well with the combination of sweet flavours and you don't get much sweeter than brown sugar.
Stuff by Tammy
Making delicious foods and loving life!
Honey Mustard Chicken
Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017
This was one of the first things I made for my college roommates before I really knew how to cook. I still make it today, though I'm pretty sure it's a million times better now.
Lemon Fried Chicken
Posted in /Cooking/Entrees/Poultry on Saturday, April 01, 2017
The tempura batter is so easy you'll never have to buy tempura batter again.
Korean Fried Chicken
Posted in /Cooking/Entrees/Poultry on Saturday, April 01, 2017
This is one of the favourite recipes of my students, they think it will be hard to make and think the Korean ingredients are too far outside their normal foods but they are always happy when the food is ready to be eaten.
Lobster Rolls
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Not that there is ever leftover lobster, but if you run into this problem lobster rolls are perfect way to use that extra meat.
