Stuff by Tammy
Making delicious foods and loving life!

Orange Broccoli

Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017


This is a nice alternative to your steamed broccoli.


Read More

Like this? Leave a comment!


German Potato Salad

Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017


This is a perfect summer BBQ side dish.


Read More

Like this? Leave a comment!


Roasted Garlic

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017


Ingredients

1 head of garlic
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
3 tablespoons freshly grated Parmesan
1/3 cup olive oil
1/2 teaspoon kosher salt
pepper to taste

Directions

1. Roasted Garlic: Slice the top off 1 head garlic; drizzle with olive oil, wrap in aluminum foil and roast at 400 degree until tender, about 35 minutes. Cool and then squeeze out the cloves
2. In a blender mix together all ingredients
3. This is great as a dressing or a marinade for chicken

Like this? Leave a comment!


Herby Garlic Lemon Vinaigrette

Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017


Ifyou have extra fresh herbs laying around or want a lovely light fresh dressing for your next salad this is it!


Read More

Like this? Leave a comment!


Enchilada Sauce

Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017


Ingredients

3 cups organic low sodium vegetable broth
1/4 cup tomato paste
1/4 cup all purpose flour (or gluten-free flour)
2 Tbsp. olive oil
2 tsp. cumin
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. chili powder
1/4 tsp cayenne pepper
1/4 tsp ground chipotle
1/4 tsp smoked paprika, etc.
Few jalapenos rings
Juice from 1 lime
Salt/pepper

Directions

1. In a small bowl, combine flour, cumin, garlic powder, onion powder, and chili powder.
2. In a medium saucepan, heat olive oil over medium heat.
3. Add tomato paste, and the bowl of flour and spices.
4. Cook 1 minute, whisking continuously.
5. Whisk in broth, increase heat, and bring to a light boil.
6. Add jalapeno rings and lime juice
7. Reduce to simmer. Cook about 8 minutes or until slightly thickened, whisking occasionally.
8. Salt/pepper to taste.
9. Puree with immersion blender or stand blender

Serve with

Vegetarian Enchiladas

Like this? Leave a comment!


Welcome!

Thanks for visiting my blog about great foods and fun fabric projects! There's lots to see here and I am always adding new recipes.

Did you know that we're journaling our progress as we work towards circumnavigating the world by sail? Join us on our adventures at weboughtaboat.com!

~ Tammy

Posts by Category