Glory Bowl
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
This salad will fill you up and make you rethink salads. The dressing is also amazing.
Stuff by Tammy
Making delicious foods and loving life!
Orange Broccoli
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This is a nice alternative to your steamed broccoli.
Roasted Beet
Posted in /Cooking/Side_Dishes/Salads/Dressing on Saturday, July 15, 2017
Make approximately 1 cup (250 mL)
Ingredients
1 medium beet, trimmed/peeled
1 1/2 Tbsp balsamic vinegar
1 egg yolk
1 Tbsp sugar
1/2 tsp vanilla
1/4 tsp salt
1 pinch pepper
1/4 cup oil (neutral flavor such as canola)
1/4 cup olive oil
Directions
- Wrap beet in foil and roast in the oven on a baking tray (to help capture leaks) for 60 minutes at 400F
- Unwrap beet and allow to cool slightly
- Roughly cut beet and measure out 1/2 cup
- In a blender mix together all ingredients except for the oils.
- Slowly incorporate the oils to help set the emulsification.
Hint
- Wear gloves when working with beets or you will have purple hands!
Roasted Cauliflower
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
I needed a break from the same old steamed cauliflower. I love this recipe because you can use practically any spices to make the cauliflower pair with your meal.
Fried Rice
Posted in /Cooking/Side_Dishes on Friday, July 14, 2017
I make this with my grade 7 classes, they always think its going to be so hard and no one ever wants to put the oyster sauce into their batch of rice. The class is surprised how good and easy this is to make. When I'm at home I make this with leftover rice and it is a huge hit!
