Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
Ingredients
1 pound baby potatoes
2 Tbsp butter, melted or olive oil
1 lemon
salt to taste
Honey to drizzle over
Directions
1. Preheat the oven to 400F
2. Scrub and half potatoes, then toss them with butter and salt
3. Juice the lemon onto the potatoes and leave the squeezed the lemons with the potatoes.
4. Spread the potatoes out onto a parchment lined baking sheet. Bake for approximately 10 minutes.
5. Remove the potatoes from the oven and flip them over. Bake for another 10-12 minutes.
6. Place roasted potatoes in a bowl and drizzle with honey, toss to coat.
Serve with
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
This classic side dish is a requirement for turkey dinner for me.
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Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
These Parmesan potatoes will take your oven roasted potatoes to the next level. But be sure to use real parm, not the Kraft shelf stable stuff, you will appreciate the flavour difference right away!
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Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
meta-author: Tammy
meta-markup: textile2
h1. Ingredients
480 mL (1 can) Coconut milk
2 Tbsp Soy sauce
2 Tbsp Rice wine vinegar
2 Garlic cloves
1 tsp Brown sugar
1 tsp sesame oil
1 cup peanuts
Chili peppers to taste
h1. Directions
1. Place all the ingredients in the blender in order as they're listed
2. Pulse to start blending
3. Run until smooth
4. Enjoy
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This is a nice alternative to your steamed broccoli.
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