Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
These Parmesan potatoes will take your oven roasted potatoes to the next level. But be sure to use real parm, not the Kraft shelf stable stuff, you will appreciate the flavour difference right away!

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Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
This classic side dish is a requirement for turkey dinner for me.

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Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
meta-author: Tammy
meta-markup: textile2
h1. Ingredients
480 mL (1 can) Coconut milk
2 Tbsp Soy sauce
2 Tbsp Rice wine vinegar
2 Garlic cloves
1 tsp Brown sugar
1 tsp sesame oil
1 cup peanuts
Chili peppers to taste
h1. Directions
1. Place all the ingredients in the blender in order as they're listed
2. Pulse to start blending
3. Run until smooth
4. Enjoy
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
These lovely roasted tomatoes are juicy and full of flavour.

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Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This is a nice alternative to your steamed broccoli.

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