Vodka Sauce
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
Who needs marinara sauce when you can have vodka sauce! Be careful, as the alcohol cooks off it can make your eyes water and burn.
Stuff by Tammy
Making delicious foods and loving life!
Barley Risotto
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
I received a sample package of quick cooking barley at the Sysco food show. This barley is locally grown in Alberta and Saskatchewan. Using barley rather than rice is a nice twist on classic risotto.
Honey Roasted Cherry Tomatoes
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
Ingredients
1 pound cherry or grape tomatoes
2 garlic cloves
2 Tbsp honey
1/4 cup olive oil
salt and pepper to taste
Directions
1. Place all the ingredients, except the garlic into a small pot and let cook on medium heat until the tomatoes plump up, about 10 minutes.
2. Add the garlic and cook 3-4 minutes longer
3. Spoon this mixture on top of the Lemon Honey Chicken Breast
Serve with
Enchilada Sauce
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
Ingredients
3 cups organic low sodium vegetable broth
1/4 cup tomato paste
1/4 cup all purpose flour (or gluten-free flour)
2 Tbsp. olive oil
2 tsp. cumin
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. chili powder
1/4 tsp cayenne pepper
1/4 tsp ground chipotle
1/4 tsp smoked paprika, etc.
Few jalapenos rings
Juice from 1 lime
Salt/pepper
Directions
1. In a small bowl, combine flour, cumin, garlic powder, onion powder, and chili powder.
2. In a medium saucepan, heat olive oil over medium heat.
3. Add tomato paste, and the bowl of flour and spices.
4. Cook 1 minute, whisking continuously.
5. Whisk in broth, increase heat, and bring to a light boil.
6. Add jalapeno rings and lime juice
7. Reduce to simmer. Cook about 8 minutes or until slightly thickened, whisking occasionally.
8. Salt/pepper to taste.
9. Puree with immersion blender or stand blender
Serve with
Thai Peanut Sauce
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
meta-author: Tammy meta-markup: textile2 h1. Ingredients 480 mL (1 can) Coconut milk 2 Tbsp Soy sauce 2 Tbsp Rice wine vinegar 2 Garlic cloves 1 tsp Brown sugar 1 tsp sesame oil 1 cup peanuts Chili peppers to taste h1. Directions 1. Place all the ingredients in the blender in order as they're listed 2. Pulse to start blending 3. Run until smooth 4. Enjoy