Posted in /Cooking/Entrees/Vegetarian on Friday, October 20, 2017
Whenever I have vegetarian friends over I take it as a chance to try something new and fun, and thankfully they don't mind that I use them as guinea pigs for my recipes. I love a good bourguignon stew and could not resist the chance to make a vegetarian version of the classic French dish. We were so hungry from the amazing aroma of the braising veggies that we didn't get a finished picture of the meal, so you'll have to trust me when I say it's worth trying this recipe!
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Posted in /Cooking/Snacks on Thursday, October 19, 2017
The next time you offer to bring chips to a party, show up with this along with your chips and you'll impress everyone!
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Posted in /Cooking/Snacks on Wednesday, October 18, 2017
Sometimes I need a change from the normal onion dip paired with crudites. This curry dip is a refreshing change from the traditional veggie platter.
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Posted in /Cooking/Snacks on Wednesday, October 18, 2017
Crudites are traditional French appetizers consisting of sliced or whole raw vegetables which are typically dipped in sauces or dressings. I like to play with my food so sometimes the trays look pretty traditional...
And sometimes I get fancy...
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Posted in /Cooking/Entrees/Poultry on Thursday, October 12, 2017
Citrus is such a nice way to marinate poultry.
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