Posted in /Cooking/Desserts on Thursday, October 12, 2017
Sometimes you have extra rice or your looking for a beautiful dessert with only a small amount of effort. This dessert allows you to play with your food, you can build your sandcastle out of rice and have fun with the presentation.
Posted in /Cooking/Entrees/Poultry on Thursday, October 12, 2017
Citrus is such a nice way to marinate poultry.
Posted in /Cooking/Breads/Muffins on Wednesday, October 11, 2017
Canada is a lush place to grow crops during the summer months. During the winter months we need to rely on our pantry and freezer to bring out the wonderful flavours of the prairies. This recipe is almost entirely Canadian, see if you can find the few ingredients that are not native to Canada.
Posted in /Cooking/Desserts on Tuesday, October 10, 2017
Everyone I know loves puff pastries: turnovers, tarts, croissants etc. This recipe is so easy the students that I used as guinea pigs had time to spare after making it! The bonus of it is that you probably already have all of the ingredients and equipment in your kitchen.
My pictures are of the student's turnovers which did not seal well but were beautifully flaky, just as they were supposed to be!
Posted in /Cooking/Desserts/Pie on Tuesday, October 10, 2017
Blueberry Pie is Matt's favorite, and it is probably one of the easiest to make. The best blueberry pies are made a day ahead so they can set.
