Dutch Chocolate Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
This is my standby chocolate cake. It is better than any box cake I've tasted and so far I haven't had any students make a mistake while making it...knock on wood!
Stuff by Tammy
Making delicious foods and loving life!
Apple Pie Bars
Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
This is a crumble top bar and it is a great way to use soft apples.
Campfire Baked Apple
Posted in /Cooking/Desserts on Sunday, April 02, 2017
Ingredients
Apple
Cinnamon
White Sugar
Brown Sugar
Nuts (whatever your favourite variety is)
Oats
Directions
- Peel & core apples
- Toss with cinnamon and white sugar
- Fill core whole with brown sugar, cinnamon and nuts
- Wrap in tin foil and place on coals in fire pit.
- Occasionally rotate foiled apples on coals to ensure even baking. Please use tongs to protect from burns.
- Remove after approximately 20 minutes, or when apples are a bit soft when squeezed with tongs.
- Serve and enjoy.
Crumble Pie Topping
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
When I don't make enough crust for a top, I like to top it with a crumble topping.
Individual Pastry Wrapped Apples
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
Ingredients
Apples peeled and cored
2 cups brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 cup finely chopped pecans (optional)
Pie crust pastry
Directions
- Mix sugar & spices together.
- Roll out your pie crust and place peeled, cored apple in the center
- Fill the core hole with your sugar mixture
- Pull the pastry around the apple and tuck it nice & tight around the apple leaving a vent hole at the top.
- Bake at 350 for 45 minutes. Serve hot with whipped cream and ice cream.
