Dark Chocolate Chip Cookies
Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017
These cookies are excellent as a small individual cookies or as a base for cookie pizzas.
Stuff by Tammy
Making delicious foods and loving life!
Triffle
Posted in /Cooking/Desserts on Sunday, April 02, 2017
This is a lovely light and colourful dessert. You can use leftover cake (if such a thing exists) or ladyfingers. Make sure you lick the bowl of the custard, because it is amazing!
Regular Chocolate Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Yield: full slab, three 9×13 pans or 6 dozen cupcakes
Ingredients
6 cups sugar
1 1/2 cups margarine
1 1/2 cups cocoa
3 cups coffee (you can use instant coffee, make sure you dissolve it fully first)
6 cups flour
6 tsp baking soda
1 1/2 tsp salt
3 cups sour milk (sour milk = 3 cups regular milk + 3 Tbsp lemon juice)
6 eggs
Directions
- Cream together sugar & margarine
- Whisk together cocoa & coffee then add to the margarine mixture
- In a separate bowl combine flour, baking soda & salt. Then add to the previous mixture (this will become very thick).
- Add in sour milk & eggs a little at a time until combined. DO NOT OVERMIX.
- Pour your cake batter into prepared cake pans (greased and floured or parchment paper)
- Bake at 350 for 45 minutes.
Gingerbread Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Yield: three 8 inch square pans of 16 pieces.
Ingredients
3 cups water
450 ml Molasses
2 tsp baking soda
1 cup room temperature unsalted butter
2 cups brown sugar
2 eggs
4 1/2 cups flour
1 tsp salt
2 tsp ginger
1 Tbsp cinnamon
2 pinches ground cloves
2 Tbsp baking powder
Directions
- Bring water to a boil, remove from the heat and stir in the molasses and baking soda. Let cool until lukewarm
- Cream together brown sugar and butter. Then add eggs one at a time
- In a separate bowl mix together flour, salt, ginger, cinnamon, cloves and baking powder
- Mix in alternately the flour mixture and water mixture into the butter mixture
- Be sure to scrape the sides of the bowl and mix again to remove any lumps
- Pour your cake batter into prepared cake pans (greased and floured sides with parchment paper on the bottom)
- Bake for 30-35 minutes at 350
- Serve with peach wedge and vanilla ice cream or whipped cream
Campfire Baked Apple
Posted in /Cooking/Desserts on Sunday, April 02, 2017
Ingredients
Apple
Cinnamon
White Sugar
Brown Sugar
Nuts (whatever your favourite variety is)
Oats
Directions
- Peel & core apples
- Toss with cinnamon and white sugar
- Fill core whole with brown sugar, cinnamon and nuts
- Wrap in tin foil and place on coals in fire pit.
- Occasionally rotate foiled apples on coals to ensure even baking. Please use tongs to protect from burns.
- Remove after approximately 20 minutes, or when apples are a bit soft when squeezed with tongs.
- Serve and enjoy.