Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Yield: 24
Ingredients
1 cup margarine
2 cups sugar
1 cup flour
4 eggs
1 cup cocoa
1/2 cup chocolate chips
Directions
- Grease muffin cup tray with cooking spray
- Cream together the margarine and sugar
- Add eggs one at a time, beating well
- Add remainder of ingredients and mix until smooth
- Spoon mixture into muffin pan 2/3 full and bake for 16 minutes
- Let rest for 5 minutes before taking them out of the pan
Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017
This was one of the first things I made for my college roommates before I really knew how to cook. I still make it today, though I'm pretty sure it's a million times better now.
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Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017
The next time you need to bring a dessert to a party this will totally impress everyone.
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Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
This is a great way to make pumpkin pie fit in the palm of your hand.
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Posted in /Cooking/Desserts on Sunday, April 02, 2017
This is a lovely light and colourful dessert. You can use leftover cake (if such a thing exists) or ladyfingers. Make sure you lick the bowl of the custard, because it is amazing!
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