Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017
This was one of the first things I made for my college roommates before I really knew how to cook. I still make it today, though I'm pretty sure it's a million times better now.

Read More
Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Ingredients
1 cups Margarine
1 1/4 cups corn syrup
2 cups brown sugar
4 tsp vanilla
1/2 cup cocoa
12 cups puffed wheat
Directions
- In a sauce pan bring margarine and corn syrup to a boil
- Add sugar, vanilla and cocoa to the sauce pan and whisk until smooth
- Pour syrup mixture over puffed wheat and mix thoroughly
- Press puffed wheat into 9×13 pan and let cool
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
This classic buttercream frosting is a must have for your recipe collection. Sometimes, I add in a touch of cocoa powder for the extra chocolatey touch or a bit of food colouring to make a colour statement!

Read More
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
This is a great way to make pumpkin pie fit in the palm of your hand.

Read More
Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017
If you're looking for a special occasion cookie, these are guaranteed to impress.

Read More