Stuff by Tammy

White Cake

Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017

Yield: Full Slab or three 9×13 pans or 6 dozen cupcakes

5 cups white sugar
2 cups shortening
3 cups sour milk
40 ml vanilla
8 eggs
1 1/3 cups milk
8 cups flour
4 Tbsp baking powder
3 tsp salt

Cream together sugar and shortening
Add sour milk and vanilla to sugar mixture
Blend in eggs and milk, be sure to scrape the sides of the bowl and mix again.
Combine flour, baking powder and salt in a separate bowl, then add a little at a time until its combined.
Pour into prepared cake pans
Bake at 325 for 40 minutes.
Frost with Buttercream Frosting

Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017

This is a healthy way to enjoy your turkey and stuffing.

Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017

1/2 cup butter
1 large egg
1/2 cup cream cheese
1/2 cup condensed milk
Use the recipe for Red Velvet Cake and add a layer of this cheesecake to it!

Preheat oven to 350F
Line a 9 inch baking pan with foil or parchment then spray with cooking spray
Mix butter with a mixer until smooth
Mix in cake mix and egg; beat until combined. This can take quite a while depending on your mixer, but it WILL combine nicely
Press 1/2 of the cake mixture in the bottom of the prepared pan
Combine the cream cheese with the condensed milk until smooth
Pour onto the cake mix
Crumble the remaining dough over the top of the bars, making sure there are no gaps in the top
Bake for 25-28 minutes until the top is completely baked
Cool before slicing