Phyllo Pumpkin Roll Ups
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
This is a great way to make pumpkin pie fit in the palm of your hand.
Stuff by Tammy
Making delicious foods and loving life!
Individual Pastry Wrapped Apples
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
Ingredients
Apples peeled and cored
2 cups brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 cup finely chopped pecans (optional)
Pie crust pastry
Directions
- Mix sugar & spices together.
- Roll out your pie crust and place peeled, cored apple in the center
- Fill the core hole with your sugar mixture
- Pull the pastry around the apple and tuck it nice & tight around the apple leaving a vent hole at the top.
- Bake at 350 for 45 minutes. Serve hot with whipped cream and ice cream.
Stuffed Turkey Breasts
Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017
This is a healthy way to enjoy your turkey and stuffing.
Puffed Wheat Squares
Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Ingredients
1 cups Margarine
1 1/4 cups corn syrup
2 cups brown sugar
4 tsp vanilla
1/2 cup cocoa
12 cups puffed wheat
Directions
- In a sauce pan bring margarine and corn syrup to a boil
- Add sugar, vanilla and cocoa to the sauce pan and whisk until smooth
- Pour syrup mixture over puffed wheat and mix thoroughly
- Press puffed wheat into 9×13 pan and let cool
Buttercream Frosting
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
This classic buttercream frosting is a must have for your recipe collection. Sometimes, I add in a touch of cocoa powder for the extra chocolatey touch or a bit of food colouring to make a colour statement!
