Stuff by Tammy

Honey Mustard Chicken

Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017

This was one of the first things I made for my college roommates before I really knew how to cook. I still make it today, though I'm pretty sure it's a million times better now.

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Brown Sugar Dijon Pork

Posted in /Cooking/Entrees/Pork on Sunday, April 02, 2017

Pork goes so well with the combination of sweet flavours and you don't get much sweeter than brown sugar.

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Regular Chocolate Cake

Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017

Yield: full slab, three 9×13 pans or 6 dozen cupcakes

Ingredients

6 cups sugar
1 1/2 cups margarine
1 1/2 cups cocoa
3 cups coffee (you can use instant coffee, make sure you dissolve it fully first)
6 cups flour
6 tsp baking soda
1 1/2 tsp salt
3 cups sour milk (sour milk = 3 cups regular milk + 3 Tbsp lemon juice)
6 eggs

Directions

Cream together sugar & margarine
Whisk together cocoa & coffee then add to the margarine mixture
In a separate bowl combine flour, baking soda & salt. Then add to the previous mixture (this will become very thick).
Add in sour milk & eggs a little at a time until combined. DO NOT OVERMIX.
Pour your cake batter into prepared cake pans (greased and floured or parchment paper)
Bake at 350 for 45 minutes.

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