Apple Pie Bars
Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
This is a crumble top bar and it is a great way to use soft apples.
Stuff by Tammy
Making delicious foods and loving life!
Triffle
Posted in /Cooking/Desserts on Sunday, April 02, 2017
This is a lovely light and colourful dessert. You can use leftover cake (if such a thing exists) or ladyfingers. Make sure you lick the bowl of the custard, because it is amazing!
Chocolate Truffle Creme Brulee
Posted in /Cooking/Desserts on Sunday, April 02, 2017
These creme brulees are chocolatey goodness and creamy!
Cookie Pizza
Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017
The next time you need to bring a dessert to a party this will totally impress everyone.
Regular Chocolate Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Yield: full slab, three 9×13 pans or 6 dozen cupcakes
Ingredients
6 cups sugar
1 1/2 cups margarine
1 1/2 cups cocoa
3 cups coffee (you can use instant coffee, make sure you dissolve it fully first)
6 cups flour
6 tsp baking soda
1 1/2 tsp salt
3 cups sour milk (sour milk = 3 cups regular milk + 3 Tbsp lemon juice)
6 eggs
Directions
- Cream together sugar & margarine
- Whisk together cocoa & coffee then add to the margarine mixture
- In a separate bowl combine flour, baking soda & salt. Then add to the previous mixture (this will become very thick).
- Add in sour milk & eggs a little at a time until combined. DO NOT OVERMIX.
- Pour your cake batter into prepared cake pans (greased and floured or parchment paper)
- Bake at 350 for 45 minutes.