Stuff by Tammy
Making delicious foods and loving life!

Honey Mustard Chicken

Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017

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This was one of the first things I made for my college roommates before I really knew how to cook. I still make it today, though I'm pretty sure it's a million times better now.

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White Cake

Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017

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Yield: Full Slab or three 9×13 pans or 6 dozen cupcakes

Ingredients

5 cups white sugar
2 cups shortening
3 cups sour milk
40 ml vanilla
8 eggs
1 1/3 cups milk
8 cups flour
4 Tbsp baking powder
3 tsp salt

Directions

1. Cream together sugar and shortening
2. Add sour milk and vanilla to sugar mixture
3. Blend in eggs and milk, be sure to scrape the sides of the bowl and mix again.
4. Combine flour, baking powder and salt in a separate bowl, then add a little at a time until its combined.
5. Pour into prepared cake pans
6. Bake at 325 for 40 minutes.
7. Frost with Buttercream Frosting

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Two Bite Brownies

Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017

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Yield: 24

Ingredients

1 cup margarine
2 cups sugar
1 cup flour
4 eggs
1 cup cocoa
1/2 cup chocolate chips

Directions

1. Grease muffin cup tray with cooking spray
2. Cream together the margarine and sugar
3. Add eggs one at a time, beating well
4. Add remainder of ingredients and mix until smooth
5. Spoon mixture into muffin pan 2/3 full and bake for 16 minutes
6. Let rest for 5 minutes before taking them out of the pan

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Brown Sugar Dijon Pork

Posted in /Cooking/Entrees/Pork on Sunday, April 02, 2017

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Pork goes so well with the combination of sweet flavours and you don't get much sweeter than brown sugar.

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Cookie Pizza

Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017

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The next time you need to bring a dessert to a party this will totally impress everyone.

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