Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.
Posted in /Cooking/Entrees/Pork on Wednesday, March 29, 2017
This is an extremely tasty way to make pork tenderloin.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Not that there is ever leftover lobster, but if you run into this problem lobster rolls are perfect way to use that extra meat.
Posted in /Cooking/Drinks on Wednesday, March 29, 2017
This is an oldie but a goodie, this is my recipe for wintertime parties
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
I love a little spice and this has an abundance of it. The clean up is a breeze, so sit back and enjoy your dinner.
