Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This halibut marinated so well you almost don't need the sauce, though it was also pretty amazing. The whole recipe was completed in about 45 minutes including the marinating time.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a spicy but tasty rub for fish and halibut really takes the flavour nicely.
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This is a great way to use leftover rice.
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
2 pounds chuck beef, cubed into 1.5 inch cubes
1 pound peeled sweet potatoes, cubed into 1.5 inch cubes
1 medium onion, diced
1 cup cherry tomatoes, halved
2 garlic cloves minced (the more the merrier)
1 cups beef broth
1 cups chicken broth
2 heaping tablespoons creamy peanut butter
2 teaspoons red curry paste
Kosher salt
4 cups chopped kale
Optional garnish - chopped roasted peanuts
Inspired by: Savory Sweet Life
Posted in /Cooking/Drinks on Wednesday, March 29, 2017
This is an oldie but a goodie, this is my recipe for wintertime parties