Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Sometimes crab is on sale even out west in the prairies. Be warned that one dungeoness crab will easily feed 2 adults. So if you have leftovers as we did use them for lobster rolls or seafood bisque
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
On a cold winter night beef or venison stew is what you need to warm you up.
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This is a great way to use leftover rice.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Fish and citrus go really well together, in this recipe the flavours are combined to perfection.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.
