Creamy Dijon Swordfish
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.
Serves 4.
Stuff by Tammy
Making delicious foods and loving life!
Pot Roast
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This recipe is your family favorite traditional pot roast.
Drunk Barbecue Chicken
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Matt makes these at the firehall and they're a huge hit.
Easy Baked Trout
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.
Rack of Lamb
Posted in /Cooking/Entrees/Lamb on Wednesday, March 29, 2017
At one point I wasn't a huge fan of lamb. This is the recipe that changed my world. I now think lamb is one of my favourite proteins.
