Party Punch
Posted in /Cooking/Drinks on Wednesday, March 29, 2017
This is an oldie but a goodie, this is my recipe for wintertime parties
Stuff by Tammy
Making delicious foods and loving life!
Sheet Pan Chicken Tikka
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
I love a little spice and this has an abundance of it. The clean up is a breeze, so sit back and enjoy your dinner.
Rack of Lamb
Posted in /Cooking/Entrees/Lamb on Wednesday, March 29, 2017
At one point I wasn't a huge fan of lamb. This is the recipe that changed my world. I now think lamb is one of my favourite proteins.
Brown Sugar Balsamic Pork
Posted in /Cooking/Entrees/Pork on Wednesday, March 29, 2017
This is an extremely tasty way to make pork tenderloin.
White Chicken Lasagna
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Ingredients
9 lasagna noodles
1/2 cup butter
1 onion, chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 teaspoon salt
2 cups chicken broth
1 1/2 cups milk
4 cups shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
2 cups ricotta or cottage cheese
2 cups cubed, cooked chicken meat (but more is always better)
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 tablespoon chopped fresh parsley
1/4 cup grated Parmesan cheese for topping
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain, and rinse with cold water.
4. Melt the butter in a large saucepan over medium heat.
5. Cook the onion and garlic in the butter until tender, stirring frequently.
6. Stir in the flour and salt, and simmer until bubbly.
7. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese.
8. Season with the basil, oregano, and ground black pepper.
9. Remove from heat, and set aside.
10. Spread 1/3 of the sauce mixture in the bottom of a 9×13 inch baking dish.
11. Layer with 1/3 of the noodles, the ricotta, and the chicken.
12. Arrange 1/3 of the noodles over the chicken, and layer with 1/3 of the sauce mixture, spinach, and the remaining 2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
13. Arrange remaining noodles over cheese, and spread remaining sauce evenly over noodles.
14. Sprinkle with parsley and 1/4 cup Parmesan cheese.
15. Bake 35 to 40 minutes in the preheated oven.