Honey Mustard Salmon
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This salmon has a sweet and crunchy toppings that is wonderful.
Stuff by Tammy
Making delicious foods and loving life!
Lobster Rolls
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Not that there is ever leftover lobster, but if you run into this problem lobster rolls are perfect way to use that extra meat.
Easy Baked Trout
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.
Beef Stew
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
On a cold winter night beef or venison stew is what you need to warm you up.
Tex Mex Stuffed Peppers
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This is a great way to use leftover rice.
