Creamy Dijon Swordfish
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.

Serves 4.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.

Serves 4.
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
These meatballs are juicy and can be used as an entree or an appetizer.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a spicy but tasty rub for fish and halibut really takes the flavour nicely.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Basa is a fish that takes on flavour so nicely. This recipe is similar to a homemade curry but is not overpowering.
