Brown Sugar Balsamic Pork
Posted in /Cooking/Entrees/Pork on Wednesday, March 29, 2017
This is an extremely tasty way to make pork tenderloin.

Posted in /Cooking/Entrees/Pork on Wednesday, March 29, 2017
This is an extremely tasty way to make pork tenderloin.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Sometimes crab is on sale even out west in the prairies. Be warned that one dungeoness crab will easily feed 2 adults. So if you have leftovers as we did use them for lobster rolls or seafood bisque
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
2 pounds chuck beef, cubed into 1.5 inch cubes
1 pound peeled sweet potatoes, cubed into 1.5 inch cubes
1 medium onion, diced
1 cup cherry tomatoes, halved
2 garlic cloves minced (the more the merrier)
1 cups beef broth
1 cups chicken broth
2 heaping tablespoons creamy peanut butter
2 teaspoons red curry paste
Kosher salt
4 cups chopped kale
Optional garnish - chopped roasted peanuts
Inspired by: Savory Sweet Life
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This is my go to easy Italian meal. It's the Italian answer to stirfry, which is great on a cold winter week night.

Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This recipe is your family favorite traditional pot roast.
