Seafood Bisque
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.

Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
On a cold winter night beef or venison stew is what you need to warm you up.

Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This is a great way to use leftover rice.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This marinade looks complicated with the so many spices but its not hard and it is so worth the effort.

Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
I started making this when we lived far up north. I was craving good Chinese food so made some of my own.
