Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
These meatballs are juicy and can be used as an entree or an appetizer.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This marinade looks complicated with the so many spices but its not hard and it is so worth the effort.
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Casseroles don't have to include Campbell's soup. This casserole is so flavourful and colourful that it will be the big hit at your next pot luck party.
Posted in /Cooking/Entrees/Lamb on Wednesday, March 29, 2017
At one point I wasn't a huge fan of lamb. This is the recipe that changed my world. I now think lamb is one of my favourite proteins.
