Stuff by Tammy

Lemon Ginger Halibut

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017

This halibut marinated so well you almost don't need the sauce, though it was also pretty amazing. The whole recipe was completed in about 45 minutes including the marinating time.

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Beef Peanut Stew

Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017

Ingredients

2 pounds chuck beef, cubed into 1.5 inch cubes
1 pound peeled sweet potatoes, cubed into 1.5 inch cubes
1 medium onion, diced
1 cup cherry tomatoes, halved
2 garlic cloves minced (the more the merrier)
1 cups beef broth
1 cups chicken broth
2 heaping tablespoons creamy peanut butter
2 teaspoons red curry paste
Kosher salt
4 cups chopped kale
Optional garnish - chopped roasted peanuts

Directions

Add the beef, sweet potatoes, onions, tomatoes, and garlic to a slow cooker lined with a Reynolds Slow Cooker Liner.
In a large bowl or blender, mix both broths, peanut butter, tomato paste, and curry paste.
Taste the broth and season with additional salt if needed.
Pour the broth over the ingredients in the slow cooker.
Place the lid on the slow cooker and cook for 5 hours on high or 8 hours on low.
5 minutes before the cooking time has ended, add in the kale.
Optional garnish: Add a spoonful of chopped roasted peanuts to every bowl.

Inspired by: Savory Sweet Life

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Boiled Crab

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017

Sometimes crab is on sale even out west in the prairies. Be warned that one dungeoness crab will easily feed 2 adults. So if you have leftovers as we did use them for lobster rolls or seafood bisque