Creamy Dijon Swordfish
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.
Serves 4.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.
Serves 4.
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
I started making this when we lived far up north. I was craving good Chinese food so made some of my own.
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Matt makes these at the firehall and they're a huge hit.
Posted in /Cooking/Entrees/Pork on Tuesday, March 28, 2017
This slow cooker version of pulled pork allows for superior flavour and extreme juiciness
Posted in /Cooking/Drinks on Tuesday, March 28, 2017
Now you don't have to drive to Starbucks for your Tazo chai. This copy-cat recipe is a perfect match.