German Potato Salad
Posted in /Cooking/Side_Dishes/Salads on Saturday, July 15, 2017
This is a perfect summer BBQ side dish.
Stuff by Tammy
Making delicious foods and loving life!
Honey Roasted Cherry Tomatoes
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
Ingredients
1 pound cherry or grape tomatoes
2 garlic cloves
2 Tbsp honey
1/4 cup olive oil
salt and pepper to taste
Directions
1. Place all the ingredients, except the garlic into a small pot and let cook on medium heat until the tomatoes plump up, about 10 minutes.
2. Add the garlic and cook 3-4 minutes longer
3. Spoon this mixture on top of the Lemon Honey Chicken Breast
Serve with
Barley Risotto
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
I received a sample package of quick cooking barley at the Sysco food show. This barley is locally grown in Alberta and Saskatchewan. Using barley rather than rice is a nice twist on classic risotto.
Vegan Nacho Cheese Dip
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This recipe comes from a friend and this will surprise you that there is no cheese used to make it.
Muligatawny Soup
Posted in /Cooking/Soups on Saturday, July 15, 2017
This is one of the soups that we make at school that never has any leftovers. Both students and staff love this soup.
