Orange Broccoli
Posted in /Cooking/Side_Dishes on Saturday, July 15, 2017
This is a nice alternative to your steamed broccoli.
Stuff by Tammy
Making delicious foods and loving life!
Sweet Potato Black Bean Soup
Posted in /Cooking/Soups on Saturday, July 15, 2017
This soup comes together quickly and is super savory. This makes 6 servings so it can easily feed a family.
Cheese Garlic Biscuits
Posted in /Cooking/Breads on Saturday, July 15, 2017
This is a recipe I make with grade 7s every semester. They always complain that they don't like garlic...that is until the try the biscuit!
Lentil Veggie Soup
Posted in /Cooking/Soups on Saturday, July 15, 2017
Ingredients
1 cup dry lentils
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon dried parsley
2 bay leaves
3 1/2 cups vegetable broth (2 cans)
1 1/2 cups water
1 (14 1/2 ounce) can diced tomatoes
fresh ground black pepper, to taste
Directions
1. Rinse lentils.
2. Place all ingredients except the pepper into a 4-6 quart slow cooker.
3. Cover and cook on low for at least 12 hours, or high for at least 5 hours.
4. Season with pepper and remove the bay leaves before serving.
Thai Peanut Sauce
Posted in /Cooking/Side_Dishes/Sauces on Saturday, July 15, 2017
meta-author: Tammy meta-markup: textile2 h1. Ingredients 480 mL (1 can) Coconut milk 2 Tbsp Soy sauce 2 Tbsp Rice wine vinegar 2 Garlic cloves 1 tsp Brown sugar 1 tsp sesame oil 1 cup peanuts Chili peppers to taste h1. Directions 1. Place all the ingredients in the blender in order as they're listed 2. Pulse to start blending 3. Run until smooth 4. Enjoy