Flourless Chocolate Quinoa Cake
Posted in /Cooking/Desserts/Cake on Monday, April 03, 2017
If you're looking for a truly gluten free cake this is the one. It is so rich and dense you probably will struggle to finish your piece.
Stuff by Tammy
Making delicious foods and loving life!
Red Velvet Cheesecake Squares
Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Ingredients
1/2 cup butter
1 large egg
1/2 cup cream cheese
1/2 cup condensed milk
Use the recipe for Red Velvet Cake and add a layer of this cheesecake to it!
Directions
- Preheat oven to 350F
- Line a 9 inch baking pan with foil or parchment then spray with cooking spray
- Mix butter with a mixer until smooth
- Mix in cake mix and egg; beat until combined. This can take quite a while depending on your mixer, but it WILL combine nicely
- Press 1/2 of the cake mixture in the bottom of the prepared pan
- Combine the cream cheese with the condensed milk until smooth
- Pour onto the cake mix
- Crumble the remaining dough over the top of the bars, making sure there are no gaps in the top
- Bake for 25-28 minutes until the top is completely baked
- Cool before slicing
Peanut Butter Pie Cookies
Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017
If you're looking for a special occasion cookie, these are guaranteed to impress.
Puffed Wheat Squares
Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Ingredients
1 cups Margarine
1 1/4 cups corn syrup
2 cups brown sugar
4 tsp vanilla
1/2 cup cocoa
12 cups puffed wheat
Directions
- In a sauce pan bring margarine and corn syrup to a boil
- Add sugar, vanilla and cocoa to the sauce pan and whisk until smooth
- Pour syrup mixture over puffed wheat and mix thoroughly
- Press puffed wheat into 9×13 pan and let cool
Crumble Pie Topping
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
When I don't make enough crust for a top, I like to top it with a crumble topping.
