Flourless Chocolate Quinoa Cake
Posted in /Cooking/Desserts/Cake on Monday, April 03, 2017
If you're looking for a truly gluten free cake this is the one. It is so rich and dense you probably will struggle to finish your piece.
Stuff by Tammy
Making delicious foods and loving life!
Cream Cheese Frosting
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Ingredients
Two (8-ounce) packages cream cheese, softened
1 stick unsalted butter, room temperature
2 cups confectioners' sugar
1/4 cup pure maple syrup
Directions
- In a stand mixer beat all the ingredients on medium until fluffy. Chill the frosting for 10 to 20 minutes, until it has set up enough to spread smoothly.
- Put the cream cheese frosting into a piping bag fitted with a large star tip and dolloping away.
- Use to frost cakes and cupcakes like Red Velvet Cupcakes
Stuffed Turkey Breasts
Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017
This is a healthy way to enjoy your turkey and stuffing.
Regular Chocolate Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Yield: full slab, three 9×13 pans or 6 dozen cupcakes
Ingredients
6 cups sugar
1 1/2 cups margarine
1 1/2 cups cocoa
3 cups coffee (you can use instant coffee, make sure you dissolve it fully first)
6 cups flour
6 tsp baking soda
1 1/2 tsp salt
3 cups sour milk (sour milk = 3 cups regular milk + 3 Tbsp lemon juice)
6 eggs
Directions
- Cream together sugar & margarine
- Whisk together cocoa & coffee then add to the margarine mixture
- In a separate bowl combine flour, baking soda & salt. Then add to the previous mixture (this will become very thick).
- Add in sour milk & eggs a little at a time until combined. DO NOT OVERMIX.
- Pour your cake batter into prepared cake pans (greased and floured or parchment paper)
- Bake at 350 for 45 minutes.
Creme Brulee
Posted in /Cooking/Desserts on Sunday, April 02, 2017
This classic recipe is probably my ultimate favorite dessert!
