Chocolate Pot De Creme
Posted in /Cooking/Desserts on Sunday, April 02, 2017
Think of this as the best chocolate pudding you've ever tasted!
Stuff by Tammy
Making delicious foods and loving life!
Dark Chocolate Chip Cookies
Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017
These cookies are excellent as a small individual cookies or as a base for cookie pizzas.
Apple Crisp
Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017
Apple crisp is an old stand-by for a quick and easy dessert. You can take it one step further and make some to have on hand for individual desserts by placing the ingredients in small mason jars and freezing until your in need of a little dessert.
Stuffed Turkey Breasts
Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017
This is a healthy way to enjoy your turkey and stuffing.
Regular Chocolate Cake
Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017
Yield: full slab, three 9×13 pans or 6 dozen cupcakes
Ingredients
6 cups sugar
1 1/2 cups margarine
1 1/2 cups cocoa
3 cups coffee (you can use instant coffee, make sure you dissolve it fully first)
6 cups flour
6 tsp baking soda
1 1/2 tsp salt
3 cups sour milk (sour milk = 3 cups regular milk + 3 Tbsp lemon juice)
6 eggs
Directions
- Cream together sugar & margarine
- Whisk together cocoa & coffee then add to the margarine mixture
- In a separate bowl combine flour, baking soda & salt. Then add to the previous mixture (this will become very thick).
- Add in sour milk & eggs a little at a time until combined. DO NOT OVERMIX.
- Pour your cake batter into prepared cake pans (greased and floured or parchment paper)
- Bake at 350 for 45 minutes.