Posted in /Cooking/Desserts on Sunday, April 02, 2017
Ingredients
Apple
Cinnamon
White Sugar
Brown Sugar
Nuts (whatever your favourite variety is)
Oats
Directions
- Peel & core apples
- Toss with cinnamon and white sugar
- Fill core whole with brown sugar, cinnamon and nuts
- Wrap in tin foil and place on coals in fire pit.
- Occasionally rotate foiled apples on coals to ensure even baking. Please use tongs to protect from burns.
- Remove after approximately 20 minutes, or when apples are a bit soft when squeezed with tongs.
- Serve and enjoy.
Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017
This was one of the first things I made for my college roommates before I really knew how to cook. I still make it today, though I'm pretty sure it's a million times better now.
Read More
Posted in /Cooking/Desserts/Cookies on Sunday, April 02, 2017
The next time you need to bring a dessert to a party this will totally impress everyone.
Read More
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
When I don't make enough crust for a top, I like to top it with a crumble topping.
Read More
Posted in /Cooking/Desserts on Sunday, April 02, 2017
This is a lovely light and colourful dessert. You can use leftover cake (if such a thing exists) or ladyfingers. Make sure you lick the bowl of the custard, because it is amazing!
Read More