Stuff by Tammy

Buttercream Frosting

Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017

This classic buttercream frosting is a must have for your recipe collection. Sometimes, I add in a touch of cocoa powder for the extra chocolatey touch or a bit of food colouring to make a colour statement!

Like this? Leave a comment!

Honey Mustard Chicken

Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017

This was one of the first things I made for my college roommates before I really knew how to cook. I still make it today, though I'm pretty sure it's a million times better now.

Like this? Leave a comment!

Brown Sugar Dijon Pork

Posted in /Cooking/Entrees/Pork on Sunday, April 02, 2017

Pork goes so well with the combination of sweet flavours and you don't get much sweeter than brown sugar.

Like this? Leave a comment!

Cream Cheese Frosting

Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017

Ingredients

Two (8-ounce) packages cream cheese, softened
1 stick unsalted butter, room temperature
2 cups confectioners' sugar
1/4 cup pure maple syrup

Directions

In a stand mixer beat all the ingredients on medium until fluffy. Chill the frosting for 10 to 20 minutes, until it has set up enough to spread smoothly.
Put the cream cheese frosting into a piping bag fitted with a large star tip and dolloping away.
Use to frost cakes and cupcakes like Red Velvet Cupcakes

Like this? Leave a comment!