Rack of Lamb
Posted in /Cooking/Entrees/Lamb on Wednesday, March 29, 2017
At one point I wasn't a huge fan of lamb. This is the recipe that changed my world. I now think lamb is one of my favourite proteins.

Posted in /Cooking/Entrees/Lamb on Wednesday, March 29, 2017
At one point I wasn't a huge fan of lamb. This is the recipe that changed my world. I now think lamb is one of my favourite proteins.

Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Matt makes these at the firehall and they're a huge hit.

Posted in /Cooking/Entrees/Pork on Wednesday, March 29, 2017
This is an extremely tasty way to make pork tenderloin.

Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This recipe is your family favorite traditional pot roast.

Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This halibut marinated so well you almost don't need the sauce, though it was also pretty amazing. The whole recipe was completed in about 45 minutes including the marinating time.
