Phyllo Wrapped Salmon
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Phyllo is a little difficult to work with but the crunch and wonderful packing make the effort all worth it.
Stuff by Tammy
Making delicious foods and loving life!
Spicy Maple Turkey Breast
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Sometimes you need a bit more than the Thanksgiving style turkey. This is sweet and spicy and super juicy.
Pot Roast
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This recipe is your family favorite traditional pot roast.
Beef Peanut Stew
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
Ingredients
2 pounds chuck beef, cubed into 1.5 inch cubes
1 pound peeled sweet potatoes, cubed into 1.5 inch cubes
1 medium onion, diced
1 cup cherry tomatoes, halved
2 garlic cloves minced (the more the merrier)
1 cups beef broth
1 cups chicken broth
2 heaping tablespoons creamy peanut butter
2 teaspoons red curry paste
Kosher salt
4 cups chopped kale
Optional garnish - chopped roasted peanuts
Directions
- Add the beef, sweet potatoes, onions, tomatoes, and garlic to a slow cooker lined with a Reynolds Slow Cooker Liner.
- In a large bowl or blender, mix both broths, peanut butter, tomato paste, and curry paste.
- Taste the broth and season with additional salt if needed.
- Pour the broth over the ingredients in the slow cooker.
- Place the lid on the slow cooker and cook for 5 hours on high or 8 hours on low.
- 5 minutes before the cooking time has ended, add in the kale.
- Optional garnish: Add a spoonful of chopped roasted peanuts to every bowl.
Inspired by: Savory Sweet Life
Turkey Feta and Spinach Meatballs
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
These meatballs are juicy and can be used as an entree or an appetizer.
