Primavera Bolognese
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This is my go to easy Italian meal. It's the Italian answer to stirfry, which is great on a cold winter week night.
Stuff by Tammy
Making delicious foods and loving life!
Creamy Dijon Swordfish
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.
Serves 4.
Seafood Bisque
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.
Honey Mustard Salmon
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This salmon has a sweet and crunchy toppings that is wonderful.
Baked Basa Fillets
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Basa is a fish that takes on flavour so nicely. This recipe is similar to a homemade curry but is not overpowering.
