Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
Sometimes crab is on sale even out west in the prairies. Be warned that one dungeoness crab will easily feed 2 adults. So if you have leftovers as we did use them for lobster rolls or seafood bisque
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
These meatballs are juicy and can be used as an entree or an appetizer.
Posted in /Cooking/Entrees/Pork on Wednesday, March 29, 2017
This is an extremely tasty way to make pork tenderloin.
Posted in /Cooking/Entrees/Pork on Tuesday, March 28, 2017
This slow cooker version of pulled pork allows for superior flavour and extreme juiciness
