Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
When I need a quick dinner this is what I make. I always have a filet of trout in the freezer and it thaws quickly in cold water in the sink. This recipe comes together in 30 minutes.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a spicy but tasty rub for fish and halibut really takes the flavour nicely.
Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Matt makes these at the firehall and they're a huge hit.
Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
This is a great way to use leftover rice.
Posted in /Cooking/Entrees/Pork on Tuesday, March 28, 2017
This slow cooker version of pulled pork allows for superior flavour and extreme juiciness
