Creamy Dijon Swordfish
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.

Serves 4.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a great way to make swordfish when the grill is not an option.

Serves 4.
Posted in /Cooking/Entrees/Seafood on Wednesday, March 29, 2017
This is a good way to use leftover seafood. It is a smooth and creamy soup that is filling.

Posted in /Cooking/Entrees/Poultry on Wednesday, March 29, 2017
Casseroles don't have to include Campbell's soup. This casserole is so flavourful and colourful that it will be the big hit at your next pot luck party.

Posted in /Cooking/Entrees/Red_Meat on Wednesday, March 29, 2017
I started making this when we lived far up north. I was craving good Chinese food so made some of my own.

Posted in /Cooking/Entrees/Pork on Tuesday, March 28, 2017
This slow cooker version of pulled pork allows for superior flavour and extreme juiciness
