Crumble Pie Topping
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
When I don't make enough crust for a top, I like to top it with a crumble topping.
Stuff by Tammy
Making delicious foods and loving life!
Honey Mustard Chicken
Posted in /Cooking/Entrees/Poultry on Sunday, April 02, 2017
This was one of the first things I made for my college roommates before I really knew how to cook. I still make it today, though I'm pretty sure it's a million times better now.
Individual Pastry Wrapped Apples
Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017
Ingredients
Apples peeled and cored
2 cups brown sugar
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg
1/2 cup finely chopped pecans (optional)
Pie crust pastry
Directions
- Mix sugar & spices together.
- Roll out your pie crust and place peeled, cored apple in the center
- Fill the core hole with your sugar mixture
- Pull the pastry around the apple and tuck it nice & tight around the apple leaving a vent hole at the top.
- Bake at 350 for 45 minutes. Serve hot with whipped cream and ice cream.
Lemon Braided Bread
Posted in /Cooking/Breads on Saturday, April 01, 2017
This braided bread is sure to impress with its golden colour and rich creamy flavours.
Korean Fried Chicken
Posted in /Cooking/Entrees/Poultry on Saturday, April 01, 2017
This is one of the favourite recipes of my students, they think it will be hard to make and think the Korean ingredients are too far outside their normal foods but they are always happy when the food is ready to be eaten.
