Stuff by Tammy
Making delicious foods and loving life!

Two Bite Brownies

Posted in /Cooking/Desserts/Squares on Sunday, April 02, 2017

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Yield: 24

Ingredients

1 cup margarine
2 cups sugar
1 cup flour
4 eggs
1 cup cocoa
1/2 cup chocolate chips

Directions

1. Grease muffin cup tray with cooking spray
2. Cream together the margarine and sugar
3. Add eggs one at a time, beating well
4. Add remainder of ingredients and mix until smooth
5. Spoon mixture into muffin pan 2/3 full and bake for 16 minutes
6. Let rest for 5 minutes before taking them out of the pan

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Phyllo Pumpkin Roll Ups

Posted in /Cooking/Desserts/Pie on Sunday, April 02, 2017

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This is a great way to make pumpkin pie fit in the palm of your hand.

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Gingerbread Cake

Posted in /Cooking/Desserts/Cake on Sunday, April 02, 2017

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Yield: three 8 inch square pans of 16 pieces.

Ingredients

3 cups water
450 ml Molasses
2 tsp baking soda
1 cup room temperature unsalted butter
2 cups brown sugar
2 eggs
4 1/2 cups flour
1 tsp salt
2 tsp ginger
1 Tbsp cinnamon
2 pinches ground cloves
2 Tbsp baking powder

Directions

1. Bring water to a boil, remove from the heat and stir in the molasses and baking soda. Let cool until lukewarm
2. Cream together brown sugar and butter. Then add eggs one at a time
3. In a separate bowl mix together flour, salt, ginger, cinnamon, cloves and baking powder
4. Mix in alternately the flour mixture and water mixture into the butter mixture
5. Be sure to scrape the sides of the bowl and mix again to remove any lumps
6. Pour your cake batter into prepared cake pans (greased and floured sides with parchment paper on the bottom)
7. Bake for 30-35 minutes at 350
8. Serve with peach wedge and vanilla ice cream or whipped cream

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Chocolate Chip Cookies

Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017

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These are my favorite cookies to make. I make them so often that I actually don't need to look at the recipe any more.

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Gingersnaps

Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017

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These cookies always make me think of my Grandmother. She had a cookie jar that seemed to have an endless bottom, unless Uncle Paul and Uncle John were there.

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