Lemon Fried Chicken
Posted in /Cooking/Entrees/Poultry on Saturday, April 01, 2017
The tempura batter is so easy you'll never have to buy tempura batter again.
Stuff by Tammy
Making delicious foods and loving life!
Korean Fried Chicken
Posted in /Cooking/Entrees/Poultry on Saturday, April 01, 2017
This is one of the favourite recipes of my students, they think it will be hard to make and think the Korean ingredients are too far outside their normal foods but they are always happy when the food is ready to be eaten.
Peanut Butter Cookies
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
Yield: 5 dozen
Ingredients
1/2 cup margarine
1 cup sugar
1 egg
1/2 cup peanut butter
1 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
Directions
- Cream together margarine, sugar & eggs until fluffy
- Mix in peanut butter
- In a separate bowl mix together flour, baking soda & salt
- Combine flour & butter mixtures, mix until the dough is not to sticky (overmixing will toughen the dough; to much flour makes a dry, tasteless cookie)
- Roll cookies into a round ball, place on the baking tray with parchment paper and press with a fork to flatten slightly. This is also the (almost) universal sign of a peanut butter cookie, so those with allergies stay away from forked cookies!
- Bake for 10-15 minutes at 350 degrees.
Gingersnaps
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
These cookies always make me think of my Grandmother. She had a cookie jar that seemed to have an endless bottom, unless Uncle Paul and Uncle John were there.
Snapper
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
My students love making these nutty snappers. They're fun to make and fun to eat.
