Chocolate Chip Cookies
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
These are my favorite cookies to make. I make them so often that I actually don't need to look at the recipe any more.
Stuff by Tammy
Making delicious foods and loving life!
Peanut Butter Cookies
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
Yield: 5 dozen
Ingredients
1/2 cup margarine
1 cup sugar
1 egg
1/2 cup peanut butter
1 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
Directions
- Cream together margarine, sugar & eggs until fluffy
- Mix in peanut butter
- In a separate bowl mix together flour, baking soda & salt
- Combine flour & butter mixtures, mix until the dough is not to sticky (overmixing will toughen the dough; to much flour makes a dry, tasteless cookie)
- Roll cookies into a round ball, place on the baking tray with parchment paper and press with a fork to flatten slightly. This is also the (almost) universal sign of a peanut butter cookie, so those with allergies stay away from forked cookies!
- Bake for 10-15 minutes at 350 degrees.
Lemon Braided Bread
Posted in /Cooking/Breads on Saturday, April 01, 2017
This braided bread is sure to impress with its golden colour and rich creamy flavours.
Lemon Fried Chicken
Posted in /Cooking/Entrees/Poultry on Saturday, April 01, 2017
The tempura batter is so easy you'll never have to buy tempura batter again.
Snapper
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
My students love making these nutty snappers. They're fun to make and fun to eat.
