Stuff by Tammy

Korean Fried Chicken

Posted in /Cooking/Entrees/Poultry on Saturday, April 01, 2017

This is one of the favourite recipes of my students, they think it will be hard to make and think the Korean ingredients are too far outside their normal foods but they are always happy when the food is ready to be eaten.

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Peanut Butter Cookies

Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017

Yield: 5 dozen

Ingredients

1/2 cup margarine
1 cup sugar
1 egg
1/2 cup peanut butter
1 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt

Directions

Cream together margarine, sugar & eggs until fluffy
Mix in peanut butter
In a separate bowl mix together flour, baking soda & salt
Combine flour & butter mixtures, mix until the dough is not to sticky (overmixing will toughen the dough; to much flour makes a dry, tasteless cookie)
Roll cookies into a round ball, place on the baking tray with parchment paper and press with a fork to flatten slightly. This is also the (almost) universal sign of a peanut butter cookie, so those with allergies stay away from forked cookies!
Bake for 10-15 minutes at 350 degrees.

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