Snapper
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
My students love making these nutty snappers. They're fun to make and fun to eat.
Stuff by Tammy
Making delicious foods and loving life!
Gingersnaps
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
These cookies always make me think of my Grandmother. She had a cookie jar that seemed to have an endless bottom, unless Uncle Paul and Uncle John were there.
Peanut Butter Cookies
Posted in /Cooking/Desserts/Cookies on Saturday, April 01, 2017
Yield: 5 dozen
Ingredients
1/2 cup margarine
1 cup sugar
1 egg
1/2 cup peanut butter
1 1/4 cup flour
1/2 tsp baking soda
1/4 tsp salt
Directions
- Cream together margarine, sugar & eggs until fluffy
- Mix in peanut butter
- In a separate bowl mix together flour, baking soda & salt
- Combine flour & butter mixtures, mix until the dough is not to sticky (overmixing will toughen the dough; to much flour makes a dry, tasteless cookie)
- Roll cookies into a round ball, place on the baking tray with parchment paper and press with a fork to flatten slightly. This is also the (almost) universal sign of a peanut butter cookie, so those with allergies stay away from forked cookies!
- Bake for 10-15 minutes at 350 degrees.
Lemon Braided Bread
Posted in /Cooking/Breads on Saturday, April 01, 2017
This braided bread is sure to impress with its golden colour and rich creamy flavours.
Mini Cheesecake
Posted in /Cooking/Desserts on Saturday, April 01, 2017
These cheesecakes were fast and easy to make. They were perfectly creamy too.
